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This Pumpkin Ricotta Bread with Honey Glaze is an indulgent fall treat that’s incredibly moist and tender. The addition of creamy ricotta to the batter creates a rich, soft texture, while a drizzle of honey glaze adds sweetness and elegance. Perfect for special occasions or a luxurious snack, this pumpkin bread recipe elevates the traditional loaf to gourmet status. Try this easy recipe for a perfectly moist and flavorful pumpkin bread!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Bakery, Breakfast, Brunch
Cuisine American
Servings 12 slices
Calories 280 kcal

Ingredients
  

For the Pumpkin Ricotta Bread:

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 cup canned pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • ½ cup whole milk ricotta cheese
  • ½ cup vegetable oil or melted butter
  • 1 tsp vanilla extract

For the Honey Glaze:

  • ½ cup powdered sugar
  • 2 tbsp honey
  • 1 tbsp milk or more for consistency
  • ¼ tsp vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
  • Mix the dry ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  • Mix the wet ingredients: In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, ricotta, oil, and vanilla extract until smooth and fully combined.
  • Combine the mixtures: Slowly fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
  • Fill the loaf pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake the bread: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins to brown too quickly, cover the loaf loosely with aluminum foil during the last 15-20 minutes of baking.
  • Prepare the honey glaze: In a small bowl, whisk together powdered sugar, honey, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
  • Glaze the bread: Once the bread has cooled slightly, drizzle the honey glaze over the top of the loaf. Allow the glaze to set before slicing and serving.

Notes

The ricotta makes the bread extra moist, so it’s important not to overbake. Check for doneness around the 50-minute mark.
For an extra layer of flavor, add a touch of orange zest to the honey glaze.
This Pumpkin Ricotta Bread with Honey Glaze is a luxurious twist on the traditional loaf, with the addition of creamy ricotta and a sweet honey glaze for a sophisticated fall treat. Perfect for sharing or enjoying with a cup of tea!
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