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Discover the best classic spiced pumpkin muffins recipe that’s easy to make and perfectly moist. These delicious fall muffins are packed with warm spices like cinnamon, nutmeg, and cloves, complementing the rich pumpkin puree. Perfect for breakfast, snack, or dessert, this recipe yields soft and flavorful muffins that everyone will love. Try this quick and simple pumpkin muffin recipe today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bakery, Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger optional
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • ¾ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • ½ cup vegetable oil or melted butter
  • ¼ cup milk or almond milk
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
  • Mix the dry ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  • Mix the wet ingredients: In a separate bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract. Whisk until smooth.
  • Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  • Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  • Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour and replace the sugar with a natural sweetener like honey or maple syrup.
Add-ins like chocolate chips, chopped nuts, or raisins can be mixed into the batter for extra flavor and texture.
This recipe is simple to make and perfect for those cozy fall mornings! Enjoy your warm, spiced pumpkin muffins with a cup of tea or coffee.
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