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Garlic Scape Pesto is a vibrant, nutrient-packed sauce that elevates any dish with its rich, garlicky flavor. Made with fresh garlic scapes, fragrant basil, toasted pine nuts, and high-quality olive oil, this easy homemade pesto recipe is perfect for adding a burst of flavor to your favorite pasta, sandwiches, or as a dip for veggies. This vegan, dairy-free, and gluten-free pesto is a versatile addition to your meal prep, offering a healthy and delicious way to enjoy seasonal produce. Ideal for quick dinners or meal-prep, this recipe is a must-try for any food lover.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Dips
Cuisine Italian
Servings 4
Calories 100 kcal

Ingredients
  

  • 1 cup garlic scapes chopped
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts or walnuts for a budget-friendly option
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup nutritional yeast for a vegan option or Parmesan cheese (if not vegan)
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions
 

  • Prepare Ingredients: Wash and chop the garlic scapes and basil leaves. Toast the pine nuts in a dry skillet over medium heat until golden brown, about 3 minutes. Set aside to cool.
  • Blend Pesto: In a food processor, combine the garlic scapes, basil, toasted pine nuts, and nutritional yeast or Parmesan cheese. Pulse until finely chopped.
  • Add Oil and Lemon Juice: With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Add the lemon juice, and season with salt and pepper to taste. Blend again to combine.
  • Serve: Transfer the pesto to a jar or bowl. It can be used immediately or stored in the refrigerator for up to a week.

Notes

This Garlic Scape Pesto is a delicious, versatile sauce that adds a burst of fresh, garlicky flavor to any dish. Enjoy it over pasta, as a sandwich spread, or as a flavorful dip!
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