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Indulge in the ultimate brunch treat with this Brioche French Toast recipe. Thick slices of brioche bread are soaked in a rich vanilla and cinnamon egg mixture, then pan-fried to golden perfection. Topped with fresh strawberries, blueberries, and a dollop of whipped cream, this decadent dish promises a delightful start to your day and is perfect for any special breakfast or brunch occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Snack
Cuisine French
Servings 2
Calories 350 kcal

Ingredients
  

  • 4 thick slices of brioche bread
  • 3 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp sugar
  • 2 tbsp butter
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • Whipped cream for serving
  • Maple syrup for serving (optional)

Instructions
 

  • Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
  • Soak the bread: Dip each slice of brioche bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 20-30 seconds on each side.
  • Heat the pan: In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat. Once melted, add two slices of the soaked brioche. Cook for 3-4 minutes on each side, or until golden brown. Repeat with the remaining butter and bread slices.
  • Serve: Arrange the French toast slices on plates. Top with fresh strawberries and blueberries. Add a dollop of whipped cream on the side or on top. Drizzle with maple syrup if desired.

Notes

Enjoy a classic French breakfast dish that's both indulgent and satisfying. Bon appétit!
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