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Kickstart your day with this Coconut Raspberry Breakfast Bowl, a delicious and nutritious dish perfect for Sunday brunch or a healthy snack. Featuring a creamy blend of fresh raspberries, bananas, and coconut milk, this simple recipe is topped with coconut flakes, chia seeds, and more fresh raspberries. Packed with vitamins and nutrients, it’s a wholesome way to fuel your morning.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast, Brunch, Smoothie
Cuisine European
Servings 1
Calories 300 kcal

Ingredients
  

For the smoothie:

  • 1 1/2 cups fresh raspberries or frozen
  • 1 large banana sliced and frozen
  • 1/2 cup coconut milk can substitute with almond milk or any other plant-based milk
  • 1 tbsp honey or maple syrup optional, for added sweetness

For the toppings:

  • 2 tbsp coconut flakes
  • 1 tbsp chia seeds
  • 1/2 cup fresh raspberries
  • 1/4 cup granola optional
  • Fresh mint leaves optional, for garnish

Instructions
 

  • Prepare the Smoothie Base: In a blender, combine the fresh raspberries, frozen banana slices, coconut milk, and honey or maple syrup (if using).
  • Blend until smooth and creamy. If the mixture is too thick, add a little more coconut milk until you reach your desired consistency.
  • Assemble the Smoothie Bowl: Pour the smoothie mixture into a bowl.
  • Add the Toppings: Sprinkle the coconut flakes, chia seeds, fresh raspberries, and granola (if using) over the top of the smoothie.
  • Garnish with fresh mint leaves for an extra touch of freshness and color.
  • Serve: Serve immediately with a spoon, and enjoy your vibrant and nutritious smoothie bowl.

Notes

Smoothie bowls have become popular in health-conscious communities around the world, especially in Western countries. This Raspberry Coconut Smoothie Bowl brings together tropical flavors and fresh ingredients for a delightful and nutritious treat. Enjoy your meal!
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