Go Back
Enjoy the rich, smoky flavors of this Roasted Red Pepper & Walnut Dip, a creamy and flavorful vegan spread inspired by Middle Eastern cuisine. Blended with spices and served with crispy pita chips, this dip is perfect for a picnic or as a crowd-pleasing appetizer for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Dips
Cuisine Middle East
Servings 6
Calories 120 kcal

Ingredients
  

  • 2 large red bell peppers
  • 1 cup walnuts toasted
  • 1 clove garlic
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Pita chips for serving

Instructions
 

  • Roast the Red Peppers: Preheat your oven to 450°F (230°C).
  • Place the red bell peppers on a baking sheet and roast for about 20 minutes, turning occasionally, until the skin is charred and blistered.
  • Remove the peppers from the oven and place them in a bowl. Cover with plastic wrap and let them steam for about 10 minutes.
  • Peel off the skins, remove the seeds and stems, and roughly chop the peppers.
  • Prepare the Walnuts: Toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently, until they are golden and fragrant. Allow them to cool.
  • Make the Dip: In a food processor, combine the roasted red peppers, toasted walnuts, garlic, lemon juice, olive oil, cumin, smoked paprika, salt, and black pepper.
  • Blend until smooth, scraping down the sides as needed to ensure all ingredients are well incorporated.
  • Serve: Transfer the dip to a serving bowl and serve with pita chips.

Notes

Enjoy this delicious Roasted Red Pepper and Walnut Dip, a vibrant and healthy addition to your picnic spread. This dip, inspired by Middle Eastern flavors, brings a smoky and nutty taste that pairs perfectly with crispy pita chips.
Keyword appetizer recipe, appetizer recipe idea, dip recipe, dip recipe for picnic, helathy appetizer recipe, picnic recipe ideas, picnic snack ideas, picnic snack recipes, summer dip recipe, vegetarian appetizer dish, vegetarian appetizer recipe