Go Back
Sip on this Pineapple Basil Rum Spritz, a refreshing summer cocktail that blends the sweet and tangy taste of pineapple juice with the aromatic freshness of basil leaves. Enhanced with rum and a splash of soda water, this vibrant drink is perfect for a relaxing afternoon or a lively summer gathering.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Asian
Servings 2
Calories 150 kcal

Ingredients
  

  • 1 cup pineapple juice
  • 10 fresh basil leaves
  • 4 ounces white rum
  • 1 cup soda water
  • Ice cubes
  • Pineapple slices and basil sprigs for garnish optional

Instructions
 

  • In a cocktail shaker, muddle the basil leaves to release their aroma.
  • Add the pineapple juice and rum to the shaker, then shake well to combine.
  • Fill two serving glasses with ice cubes.
  • Divide the pineapple-basil-rum mixture evenly between the two glasses.
  • Top off each glass with soda water.
  • Stir gently to combine.
  • Garnish with pineapple slices and basil sprigs if desired.
  • Serve immediately and enjoy!

Notes

This refreshing cocktail takes inspiration from tropical flavors commonly found in Caribbean and Southeast Asian cuisine. Enjoy the tropical twist and aromatic freshness of this Pineapple Basil Rum Cooler!
Keyword cocktail recipe, cocktail recipe with rum, drinks with alcohol, iced summer drink, refreshing summer drink, rum cocktail recipe, summer cocktail recipe, summer cocktails, summer drink recipe idea