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Cool off with this Iced Pineapple Matcha Latte, a tropical twist on the classic matcha latte. The bright, earthy flavor of green tea harmonizes perfectly with sweet and healthy pineapple juice and creamy coconut milk. Served over ice, this refreshing drink is the ideal healthy beverage for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Japanese
Servings 2
Calories 120 kcal

Ingredients
  

  • 1 tsp matcha green tea powder
  • 1/4 cup hot water not boiling, about 175°F or 80°C
  • 1 cup pineapple juice
  • 1/2 cup coconut milk full-fat or light, based on preference
  • 1 tbsp honey or agave syrup optional for sweetness
  • 1 cup ice cubes
  • Pineapple slices and mint leaves for garnish optional

Instructions
 

  • In a small bowl, whisk the matcha green tea powder with hot water until it forms a smooth paste.
  • In a large glass or cocktail shaker, combine the matcha paste, pineapple juice, coconut milk, and honey or agave syrup.
  • Mix or shake well until all ingredients are thoroughly combined and the drink is frothy.
  • Fill two glasses with ice cubes.
  • Pour the matcha-pineapple mixture over the ice.
  • Garnish with pineapple slices and mint leaves if desired.
  • Serve immediately and enjoy!

Notes

This drink combines the traditional Japanese matcha green tea with tropical flavors reminiscent of the Pacific islands, creating a unique fusion beverage. Enjoy this Pineapple Matcha Drink as a refreshing and energizing treat perfect for any time of the day!
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