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Enjoy these Savory Spinach and Feta Pancakes, light and fluffy, and packed with the vibrant flavors of fresh spinach and tangy feta cheese. Perfect for a savory brunch or a light dinner, these pancakes are a delicious twist on a classic dish. Serve them with a dollop of creamy Greek yogurt for an extra touch of indulgence. Easy to make and full of nutritious ingredients, these savory pancakes are ideal for those looking for a satisfying yet light meal option that’s full of flavor!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Brunch
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups fresh spinach finely chopped
  • 1 cup crumbled feta cheese
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup olive oil
  • 1 cup Greek yogurt for serving
  • Olive oil or butter for cooking

Instructions
 

  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
  • Stir in the chopped spinach and crumbled feta cheese, ensuring they are evenly distributed throughout the flour mixture.
  • In another bowl, beat the eggs and then whisk in the buttermilk and olive oil until well combined.
  • Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
  • Heat a large skillet or griddle over medium heat and lightly grease with olive oil or butter.
  • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown and cooked through.
  • Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
  • Serve the pancakes warm, topped with a dollop of Greek yogurt.

Notes

Enjoy these delicious Savory Spinach and Feta Pancakes as a unique twist on a classic breakfast favorite, perfect for a hearty meal that’s full of flavor!
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