Go Back
Savor the bold and hearty flavors of Shakshouka, a delicious dish originating from North Africa, particularly Tunisia. This aromatic blend features poached eggs nestled in a spicy tomato and pepper sauce, offering a perfect balance of warmth and spice. Ideal for breakfast, brunch, or any meal of the day, Shakshouka is a flavorful and satisfying dish that brings a taste of the Mediterranean to your table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine North Africa
Servings 2
Calories 300 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 large onion chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 3 garlic cloves minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cayenne pepper optional, for extra spice
  • 1 can 400g diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • Salt and pepper to taste
  • 4-6 large eggs
  • Fresh cilantro or parsley chopped (for garnish)
  • Crumbled feta cheese optional, for garnish
  • Crusty bread or pita for serving

Instructions
 

  • Prepare the Base: Heat the olive oil in a large skillet or frying pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  • Add the chopped red and green bell peppers and cook for another 5-7 minutes, until they begin to soften.
  • Season the Vegetables: Stir in the minced garlic, ground cumin, paprika, ground coriander, and cayenne pepper (if using). Cook for 1-2 minutes until fragrant.
  • Add Tomatoes: Pour in the diced tomatoes and tomato paste. Stir well to combine. Add the sugar to balance the acidity, and season with salt and pepper to taste.
  • Let the mixture simmer for about 10-15 minutes, until it thickens slightly and the flavors meld together.
  • Poach the Eggs: Make small wells in the sauce and gently crack the eggs into each well. Cover the pan and cook on low heat for 5-8 minutes, or until the eggs are done to your liking. The whites should be set, and the yolks can be runny or firm based on your preference.
  • Garnish and Serve: Once the eggs are cooked, remove the pan from heat. Garnish with chopped fresh cilantro or parsley and crumbled feta cheese, if using.
  • Serve immediately with crusty bread or pita for dipping into the rich sauce.

Notes

Enjoy this warm and comforting dish that brings a taste of North African cuisine to your table.
Keyword africa recipes, Shakshouka, Shakshouka recipe, Shakshouka recipe homemade, Shakshuka