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These Roasted Berry and Ricotta Crostini are a simple yet impressive choice for parties, brunches, breakfast, or a light snack. Topped with roasted fresh berries like strawberries, blueberries, and raspberries, and paired with honey-sweetened ricotta on crispy bread, these crostini are hard to resist. Vegetarian with a dairy-free option, this dish is not only delicious but also visually appealing, making it the perfect addition to your morning routine or any gathering.
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Prep Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Snack
Cuisine Italian
Servings 1
Calories 200 kcal

Ingredients
  

  • 4 slices of whole grain or sourdough bread
  • 1 cup ricotta cheese
  • 1/2 cup fresh strawberries sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 2 tbsp honey
  • Fresh mint leaves chopped, for garnish

Instructions
 

  • Toast the Bread: Begin by toasting the slices of bread until they are golden brown and crispy.
  • Prepare the Ricotta Spread: While the bread is toasting, stir the ricotta cheese to make it smooth and creamy.
  • Assemble the Toast: Once the bread is toasted, spread a generous layer of ricotta cheese on each slice.
  • Add the Berries: Top the ricotta with an even distribution of strawberries, blueberries, and raspberries.
  • Drizzle with Honey: Drizzle each slice with honey to add a touch of sweetness.
  • Garnish with Mint: Sprinkle chopped mint leaves over the top for a fresh, aromatic finish.
  • Serve Immediately: Serve the Ricotta Berry Toast immediately to enjoy the contrast of textures and flavors.

Notes

Enjoy the perfect blend of creamy ricotta, sweet berries, and aromatic mint with every bite!
Keyword banana toast, blueberries, ricotta berry toast, ricotta toast, toast recipe