Go Back
These Currant Scones are a delightful treat, perfect for breakfast or tea-time. Made by incorporating sweet dried currants into a classic scone dough, the combination of flour, butter, sugar, and buttermilk creates a tender and flaky scone. Enjoy them with a cup of tea or coffee for a comforting and satisfying treat any time of day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Bakery, Breakfast, Brunch
Cuisine United kindom
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup 1 stick cold unsalted butter, cut into small pieces
  • 1/2 cup dried currants
  • 2/3 cup buttermilk plus a little extra for brushing
  • 1 large egg
  • 1 tsp vanilla extract
  • Optional: coarse sugar for sprinkling on top

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Add Currants: Stir in the dried currants until evenly distributed.
  • Mix Wet Ingredients: In a separate small bowl, whisk together the buttermilk, egg, and vanilla extract.
  • Combine Wet and Dry Ingredients: Pour the wet ingredients into the flour mixture. Stir gently with a fork until the dough just comes together. Do not overmix.
  • Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together. Pat the dough into a circle about 1 inch thick.
  • Cut the Scones: Use a sharp knife or a bench scraper to cut the dough into 8 wedges (like a pie). Alternatively, you can use a round biscuit cutter to cut out individual scones.
  • Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops with a little buttermilk and sprinkle with coarse sugar if desired.
  • Bake: Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
  • Cool and Serve: Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature with butter, jam, or clotted cream.

Notes

Enjoy these delicious Currant Scones as a perfect accompaniment to your breakfast or tea-time ritual!
Keyword bakery, currant, scones