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Tropical Sangria is a vibrant and fruity drink that blends refreshing white wine, rum, pineapple juice, and chunks of mango and kiwi, with a splash of club soda for effervescence. Perfect for summer parties and gatherings, this delightful concoction brings a taste of the tropics in every sip. Garnished with an array of tropical fruit slices, it’s as visually appealing as it is delicious, making it an ideal choice for warm-weather celebrations.
Print Recipe Pin Recipe
Total Time 15 minutes
Course Drinks
Cuisine Spanish
Servings 1
Calories 180 kcal

Ingredients
  

  • 1 bottle of white wine such as Sauvignon Blanc or Pinot Grigio
  • 1/2 cup white rum
  • 1 cup pineapple juice
  • 1/4 cup simple syrup optional, for extra sweetness
  • 1 mango peeled and cut into chunks
  • 2 kiwis peeled and sliced
  • 1 orange sliced
  • 1 lime sliced
  • 1 cup club soda
  • Ice cubes
  • Tropical fruit slices for garnish such as pineapple, mango, kiwi, and orange

Instructions
 

  • Combine Ingredients: In a large pitcher, combine the white wine, white rum, pineapple juice, and simple syrup (if using).
  • Add Fruit: Add the mango chunks, kiwi slices, orange slices, and lime slices to the pitcher.
  • Chill: Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together. For best results, let it sit overnight.
  • Prepare to Serve: Just before serving, add the club soda to the pitcher and stir gently to combine.
  • Serve: Fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets a mix of the fruit pieces.
  • Garnish: Garnish each glass with additional tropical fruit slices.
  • Enjoy: Serve immediately and enjoy your Tropical Sangria!

Notes

Enjoy this vibrant and refreshing Tropical Sangria, perfect for bringing a touch of the tropics to any gathering!
Keyword cocktail, cocktail recipe, cocktails, drink, drinks, sangria, sangria recipe, summer drink