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The Mango Mojito is a tropical twist on the classic mojito, featuring fresh mango puree, rum, mint leaves, lime juice, and soda water. This refreshing cocktail is perfect for summer, offering a vibrant blend of flavors. Garnished with a slice of mango and a sprig of mint, it brings an extra touch of elegance to your warm-weather gatherings.
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Total Time 5 minutes
Course Drinks
Cuisine Cuba
Servings 1
Calories 200 kcal

Ingredients
  

  • 2 ounces white rum
  • 1/2 ripe mango peeled and cubed
  • 8-10 fresh mint leaves
  • 1 ounce freshly squeezed lime juice
  • 1/2 ounce simple syrup
  • Soda water
  • Ice cubes
  • Mango slice and mint sprig for garnish

Instructions
 

  • Make the Mango Puree: In a blender, puree the cubed mango until smooth. If needed, add a small amount of water to help blend.
  • Prepare the Glass: Fill a tall glass with ice cubes.
  • Muddle: In a cocktail shaker, combine the mint leaves and lime juice. Muddle gently to release the mint's aroma and flavor.
  • Add Ingredients: Add the mango puree, rum, and simple syrup to the shaker.
  • Shake: Fill the shaker with ice and shake well for about 15 seconds until chilled.
  • Strain: Strain the mixture into the prepared glass filled with ice.
  • Top with Soda: Top off the glass with soda water and stir gently to combine.
  • Garnish: Garnish with a slice of mango and a sprig of mint.
  • Serve: Serve immediately and enjoy your Mango Mojito!

Notes

Enjoy this vibrant and refreshing Mango Mojito, perfect for any tropical-themed gathering or a relaxing summer day!
Keyword cocktail, drinks, mango salad, mojito