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Treat yourself to a delicious and nutritious delight with this Strawberry Chia Pudding. Bursting with the natural sweetness of fresh strawberries and the creamy texture of chia seeds, this pudding is a fantastic choice for a health-conscious dessert or breakfast. Packed with fiber, antioxidants, and omega-3s, it's as wholesome as it is tasty. Whether you're enjoying it as a refreshing morning treat or a guilt-free dessert, this strawberry chia pudding offers the perfect blend of flavor and nutrition!
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Prep Time 10 minutes
Resting time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine German
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 cup fresh strawberries hulled and chopped
  • 2 tablespoons honey or maple syrup adjust to taste
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened almond milk
  • 1/2 cup chia seeds

Optional Toppings:

  • Additional fresh strawberries sliced
  • Mint leaves
  • Almond slivers or shredded coconut

Instructions
 

Prepare the Strawberry Mix:

  • In a blender, combine the fresh strawberries, honey (or maple syrup), and vanilla extract. Blend until smooth.

Mix with Chia Seeds:

  • Pour the strawberry mixture into a bowl, add the almond milk, and whisk to combine thoroughly.
  • Add the chia seeds and stir until well mixed.
  • Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping.

Refrigerate:

  • Cover the bowl with plastic wrap or a lid, and refrigerate for at least 4 hours, though overnight is best for flavors to meld and the pudding to set properly.

Serve:

  • Once set, give the pudding a good stir to break up any clumps. Spoon into serving dishes.
  • Garnish with additional fresh strawberry slices, mint leaves, and a sprinkle of almond slivers or shredded coconut if desired.
Keyword chia, dessert, pudding, strawberry