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Velvety Sweet Potato Soup with a Citrus Twist This Sweet Potato Soup with Orange Zest is the perfect combination of sweet, savory, and slightly zesty flavors. Made with creamy sweet potatoes, fresh orange juice, and a hint of ginger, this smooth and warming soup is vegan, dairy-free, and gluten-free. The orange zest adds a touch of brightness, making it a unique and refreshing take on classic sweet potato soup. Perfect for cozy fall evenings, holiday dinners, or anytime you need a nourishing bowl of comfort!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine International
Servings 4
Calories 190 kcal

Ingredients
  

For the Soup:

  • 2 large sweet potatoes peeled and cubed
  • 1 small onion diced
  • 1 tbsp olive oil or vegan butter
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 3 cups vegetable broth
  • 1 cup fresh orange juice about 2 oranges
  • 1 tsp orange zest
  • ½ tsp ground cinnamon
  • ½ tsp ground cumin
  • Salt & black pepper to taste

For Garnishing (Optional):

  • A swirl of coconut cream
  • Toasted pumpkin seeds or chopped nuts
  • Fresh parsley or cilantro chopped
  • Extra orange zest

Instructions
 

  • Sauté the Aromatics: Heat olive oil in a large pot over medium heat.
  • Add onion and sauté until soft (about 3 minutes).
  • Stir in the garlic and ginger, cooking for another minute until fragrant.
  • Cook the Sweet Potatoes: Add the sweet potatoes, cinnamon, and cumin, stirring to coat.
  • Pour in the vegetable broth, bring to a boil, then reduce heat to simmer for 15 minutes or until sweet potatoes are soft.
  • Blend Until Smooth: Remove from heat and let cool slightly.
  • Use an immersion blender to puree until smooth (or blend in batches using a regular blender).
  • Add Citrus Flavor: Stir in the fresh orange juice and orange zest, mixing well.
  • Season with salt and black pepper to taste.
  • Serve & Garnish: Ladle the soup into bowls and drizzle with coconut cream.
  • Top with toasted pumpkin seeds, fresh herbs, or extra orange zest for added texture and flavor.

Notes

  • Make It Extra Creamy: Blend in ½ cup coconut milk for an ultra-rich texture.
  • Prefer a Spicy Kick? Add a pinch of cayenne pepper for heat.
  • Make It Ahead: This soup stores beautifully—keep it in the fridge for up to 4 days or freeze for up to 3 months.
  • Pairing Idea: Serve with crusty bread or a light green salad for a complete meal.
This Sweet Potato Soup with Orange Zest is warming, nourishing, and full of bright flavors. Try it today and let us know how you like it! 🍠🍊🥄
Keyword creamy vegan soup, dairy-free sweet potato soup, easy vegan soups, ginger sweet potato soup, gluten-free soup recipes, healthy fall soup, orange zest soup, Sweet potato soup, winter soup recipes