Escape to a tropical paradise with our Ultimate Virgin Piña Colada recipe! This non-alcoholic beverage combines the sweet, creamy flavors of pineapple and coconut for a refreshing treat that’s perfect for any occasion. Whether you're hosting a party or just looking for a delicious way to cool off, this easy-to-make drink will transport you to the beaches of Puerto Rico without leaving your backyard.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Caribbean
Servings 2
Calories 300 kcal
- 1 cup pineapple juice
- 1 cup coconut cream
- 1/2 cup crushed ice
- Pineapple slices and maraschino cherries for garnish
- Calories: Approximately 300 calories per serving.
In a blender, combine the pineapple juice, coconut cream, and crushed ice. Blend on high speed until smooth and frothy.
Pour the mixture into two chilled glasses.
Garnish each glass with a slice of pineapple and a maraschino cherry on top.
- Ensure your coconut cream is well stirred before using as it tends to separate in the can.
- For a lighter version, you can substitute coconut water for coconut cream, though the drink will be less creamy.
- If you want to add a bit of extra texture and flavor, blend in some fresh pineapple chunks along with the juice.
This drink is best enjoyed immediately after blending to maintain its frothy texture.
Enjoy the creamy sweetness of this Virgin Piña Colada as a delightful finish to a sunny day or serve it at your next summer party to wow your guests with tropical flavors!Keyword Creamy Tropical Beverage, Easy Virgin Piña Colada, Non-Alcoholic Tropical Drink, Pineapple Coconut Drink, Virgin Piña Colada Recipe