Try this easy Guava-Mint Iced White Tea for a refreshing summer beverage. Infused with natural guava juice and fresh mint, this drink offers a light, floral, and fruity flavor perfect for cooling off. Quick to prepare and utterly refreshing!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine Fusion
Servings 4
Calories 50 kcal
- 4 cups of water
- 4 white tea bags
- 1 cup guava juice preferably fresh or 100% juice
- 1/4 cup fresh mint leaves more for garnish
- 2 tbsp agave syrup or to taste
- Ice cubes
- Optional: slices of lime or lemon for garnish
Brew the Tea: In a medium saucepan, bring water to a near boil. Remove from heat and add the white tea bags. Steep for about 4-5 minutes. Remove tea bags and let the tea cool to room temperature.
Muddle the Mint: While the tea cools, muddle the mint leaves gently in a pitcher with the agave syrup to release their flavors.
Mix: Add the guava juice to the muddled mint. Pour in the cooled white tea and stir well.
Chill: Refrigerate the tea mixture for at least an hour or until thoroughly chilled.
Serve: Fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with additional mint leaves and optional lime or lemon slices.
- Choosing Tea: Opt for high-quality white tea for the best flavor.
Guava Juice: If you prefer a stronger guava flavor, you can increase the amount of juice. Adjust sweetness accordingly.
- Sweetness Adjustment: Depending on your taste and the sweetness of the guava juice, adjust the amount of agave syrup.
- Serving Suggestion: This tea is best served cold; ensure it is well chilled before serving to enhance the refreshing qualities.
This Vegan Guava-Mint Iced White Tea is not only delicious and hydrating but also boasts the subtle complexities of white tea paired with the tropical notes of guava and the freshness of mint. Perfect for sipping on a warm day!Keyword fresh summer drinks, Guava Mint Tea, iced tea, Refreshing Beverage, White Tea Recipe