Embrace the tropical vibes with our Pineapple-Coconut Iced Tea! This simple yet delicious recipe blends the sweet tang of pineapple with the creamy richness of coconut, creating the perfect non-alcoholic summer drink. It's quick, easy, and sure to be a hit at your next summer gathering!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine Fusion
Servings 4
Calories 50 kcal
- 4 cups of water
- 4 black tea bags or 1 tablespoon of loose black tea
- 1 cup of pineapple juice fresh or from concentrate
- 1 cup of coconut water
- Ice cubes
- Pineapple slices for garnish
Brew the Tea: In a medium pot, bring water to a boil. Remove from heat, add the tea bags, and let steep for about 5 minutes. Remove the tea bags and let the tea cool to room temperature.
Mix Flavors: Combine the brewed tea, pineapple juice, and coconut water in a large pitcher. Stir well to mix all the ingredients.
Chill: Refrigerate the tea mixture until it's thoroughly chilled, at least 1 hour.
Serve: Fill glasses with ice cubes, pour the chilled tea mixture over the ice, and garnish with pineapple slices.
- Pineapple Juice: Opt for freshly squeezed pineapple juice or a high-quality store-bought version that doesn't contain added sugars for the best flavor and health benefits.
- Coconut Water: Make sure to use pure coconut water without any added sugars or flavors to keep it natural and vegan.
- Sweetness Adjustment: If you prefer a sweeter drink, you can add a bit of agave syrup or another vegan sweetener to taste.
This vegan Pineapple-Coconut Iced Tea is not only refreshing but also hydrating, making it a perfect drink for hot summer days. Enjoy this delightful fusion of flavors that bring a tropical twist right to your table!Keyword easy vegan recipes, fresh summer drinks, Pineapple Coconut Iced Tea, Refreshing Summer Beverages, Tropical Iced Tea, Vegan Iced Tea