Discover the ultimate summer refreshment with our Mango-Passionfruit Iced Tea recipe. This easy-to-make beverage combines the exotic flavors of mango and passionfruit with the rich, earthy tones of black tea, all topped off with fresh mint for a cooling finish. Perfect for hot days, this vegan delight is sure to impress.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine Fusion
Servings 4
Calories 120 kcal
- 4 cups water
- 4 black tea bags or 2 tablespoons loose leaf black tea
- 1 ripe mango peeled and pureed
- 1/2 cup passionfruit syrup ensure it's vegan
- Mint leaves for garnish
- Ice cubes
Brew the Tea: In a medium saucepan, bring water to a boil. Remove from heat and add the tea bags. Steep for 3-5 minutes, then remove the tea bags and allow the tea to cool to room temperature.
Prepare the Mango Puree: While the tea cools, puree the mango in a blender until smooth.
Combine Ingredients: In a large pitcher, combine the cooled black tea, mango puree, and passionfruit syrup. Stir well to mix.
Chill: Refrigerate the mixture until it is thoroughly chilled, about 1-2 hours.
Serve: Fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with fresh mint leaves.
- Passionfruit Syrup: Ensure the syrup is vegan; some syrups may contain animal-derived ingredients.
- Sweetness Adjustment: Taste the tea before chilling and adjust the sweetness by adding more passionfruit syrup or a vegan sweetener if desired.
- Variations: For an extra tropical twist, add a splash of coconut water or a few drops of lime juice.
This recipe offers a delightful vegan option for a summer beverage, combining health-conscious ingredients with tropical flavors for a truly refreshing experience.Keyword Easy Vegan Drinks, fresh summer drinks, iced tea, Mango-Passionfruit Iced Tea, Refreshing Summer Beverages, Tropical Iced Tea