Discover how to make the ultimate party appetizer with this Baked Vegan Buffalo Cauliflower Dip recipe. This spicy, creamy dip is dairy-free and packed with bold flavors, making it a crowd-pleaser at any gathering. Learn the simple steps to create this delicious vegan treat that's as nutritious as it is delicious.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer, Dips
Cuisine American
Servings 8
Calories 150 kcal
- 1 medium head of cauliflower cut into small florets
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup vegan cream cheese
- 1/3 cup vegan sour cream
- 1/2 cup buffalo sauce vegan
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup shredded vegan cheese optional
- 2 tbsp chopped fresh chives for garnish
- Celery sticks and carrot sticks for serving
- Vegan crackers or toasted bread for serving
Preheat the oven to 375°F (190°C).
Prepare the cauliflower: Toss the cauliflower florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes, or until tender and slightly browned.
Mix the dip ingredients: In a mixing bowl, combine the vegan cream cheese, vegan sour cream, buffalo sauce, nutritional yeast, garlic powder, and onion powder. Stir until smooth.
Combine cauliflower and dip mixture: Once the cauliflower is roasted, add it to the bowl with the dip mixture. Mash the cauliflower into the mixture until well combined but still slightly chunky for texture.
Bake the dip: Transfer the mixture to a baking dish. Top with shredded vegan cheese, if using, and bake for an additional 20-25 minutes, or until hot and bubbly.
Garnish and serve: Garnish with chopped chives. Serve warm with celery and carrot sticks, and vegan crackers or toasted bread.
- Buffalo Sauce: Ensure that the buffalo sauce you choose is vegan, as some brands may contain animal-derived ingredients.
- Nutritional Yeast: Adds a cheesy flavor and is packed with B-vitamins, making it a staple in vegan cooking.
- Adjust the Spice: Depending on your preference for heat, adjust the amount of buffalo sauce to make it milder or spicier.
- Make Ahead: You can prepare this dip a day in advance and refrigerate it. Simply bake it just before serving to enjoy it warm and bubbly.
This vegan buffalo cauliflower dip is not only delicious but also offers a healthy twist on traditional party dips, making it a guilt-free option that doesn't compromise on flavor!Keyword Dairy-Free Buffalo Dip, Spicy Cauliflower Dip, Vegan Appetizers, Vegan Buffalo Cauliflower Dip