Indulge in a creamy, dairy-free, and gluten-free twist on the classic Italian tiramisu! This Vegan Tiramisu is made with a rich, plant-based mascarpone filling, layered between gluten-free ladyfingers, and soaked in rich espresso. It's the perfect dessert for anyone looking for a decadent, healthier alternative to traditional tiramisu without sacrificing flavor!
1 ½cupssoaked cashewssoak in water for 4 hours or overnight
1cupcoconut creamor full-fat coconut milk
¼cupmaple syrup or agave syrup
1tspvanilla extract
1 ½tbsplemon juice
Pinchof salt
For the Gluten-Free Ladyfingers:
1package gluten-free ladyfingersor make your own using a gluten-free flour blend
1 ½cupsbrewed espressocooled
2tbspmaple syrupoptional, for sweetness
For Assembly:
1tbspcocoa powderfor dusting
Vegan chocolate shavingsoptional, for garnish
Instructions
Make the Vegan Mascarpone: Drain the soaked cashews and blend them with coconut cream, maple syrup, vanilla extract, lemon juice, and a pinch of salt in a high-speed blender until smooth and creamy. This mixture should be thick and spreadable. Set aside.
Prepare the Ladyfingers: In a shallow dish, combine the cooled espresso with maple syrup (optional). Dip the gluten-free ladyfingers one at a time into the espresso mixture, making sure they’re soaked but not soggy. Layer the soaked ladyfingers at the bottom of a large trifle dish or individual serving glasses.
Assemble the Tiramisu: Spread half of the vegan mascarpone mixture over the first layer of ladyfingers. Repeat the process, layering the remaining ladyfingers on top of the mascarpone filling and finishing with the remaining mascarpone mixture.
Chill: Refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to firm up.
Finish and Serve: Before serving, dust the top with cocoa powder and garnish with vegan chocolate shavings, if desired. Serve chilled and enjoy!
Notes
Ladyfinger Substitute: If you can’t find gluten-free ladyfingers, you can substitute with gluten-free sponge cake or any other gluten-free biscuit-like treat.
Sweetness: Adjust the level of sweetness in the mascarpone mixture by adding more maple syrup if desired.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Make-Ahead: This dessert tastes even better after a day of chilling, as the flavors meld together perfectly.
Final Thoughts: This Vegan Gluten-Free Tiramisu is the ultimate dessert for anyone with dietary restrictions or those seeking a healthier, plant-based alternative to a classic Italian favorite. The rich, creamy texture of the vegan mascarpone filling combined with the espresso-soaked ladyfingers delivers the perfect balance of flavors. Whether you're serving it for a special occasion or just a cozy treat, this tiramisu is sure to impress!