Go Back
Peanut Butter Blossoms are a holiday favorite! These soft peanut butter cookies are topped with a milk chocolate Hershey’s Kiss, creating a deliciously sweet and salty combination. Perfect for cookie exchanges, dessert platters, or a treat to leave out for Santa, these cookies are easy to make and loved by all.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Bakery, Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ½ cup granulated sugar plus extra for rolling
  • ½ cup packed light brown sugar
  • ½ cup unsalted butter softened
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ¼ tsp salt
  • 24 milk chocolate Hershey’s Kisses unwrapped

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
  • Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Shape and Roll: Scoop out small portions of dough and roll into 1-inch balls. Roll each ball in granulated sugar until coated, and place them on the prepared baking sheets about 2 inches apart.
  • Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden and the cookies are slightly puffed. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The cookie will crack slightly around the edges, which is perfect!
  • Cool and Set: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This will allow the chocolate to set without melting too much.

Notes

  • Make Ahead: The cookie dough can be prepared and stored in the refrigerator for up to 2 days before baking. Just let it come to room temperature before shaping and baking.
  • Storage Tips: These cookies stay fresh in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
  • Chocolate Options: While Hershey’s Kisses are classic, you can substitute with dark chocolate or peppermint-flavored Kisses for a holiday twist!
These Peanut Butter Blossoms are easy, festive, and a perfect addition to any Christmas cookie platter. Enjoy the deliciously sweet and salty flavor and make these part of your holiday baking tradition!
Keyword Christmas Cookies, Hershey’s Kiss cookies, holiday cookies, peanut butter blossoms, peanut butter Christmas cookies, sweet and salty cookies