Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups grated zucchini squeezed to remove excess moisture
- 1 cup semi-sweet chocolate chips
For the Ganache
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat the granulated sugar, brown sugar, and vegetable oil until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture alternately with buttermilk, beginning and ending with dry ingredients. Stir until just combined.
- Fold in the grated zucchini and chocolate chips.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 5 minutes, then stir until smooth.
- Allow the cake to cool completely before spreading the ganache over the top.
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