Springtime on a plate—that’s exactly how we’d describe this Roasted Green Asparagus with Burrata and Tomatoes dish. It’s fresh, vibrant, and bursting with flavor, yet incredibly easy to make. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or just craving something light yet indulgent, this dish is a winner.
We still remember the first time we made this combination. It was one of those “let’s just throw together what we have” meals, and the result was pure magic. The roasted asparagus brings a slightly crisp, smoky bite, the cherry tomatoes add juicy sweetness, and then comes the burrata—creamy, dreamy, and downright irresistible. Drizzled with olive oil and balsamic glaze? Absolute perfection!
🥄 The Beauty of Simple Ingredients
Sometimes, the best meals come from the simplest ingredients, and this dish is proof. With just a handful of fresh, high-quality components, you get a restaurant-worthy plate with minimal effort.
What makes it so special?
✨ Green asparagus – Lightly roasted for a slightly crispy, tender bite.
🍅 Cherry tomatoes – Bursting with natural sweetness, especially when roasted.
🧀 Burrata – The ultimate creamy indulgence that makes everything better.
🌿 Olive oil, balsamic glaze, and fresh herbs – For that perfect finishing touch.
💡 Fun Fact: Did you know asparagus has been enjoyed since ancient times? The Romans were obsessed with it and even had special carts designed to transport it from the Alps to Rome!
🍽️ A Dish That Feels Fancy (But Is Oh-So Easy!)
There’s something about the combination of burrata and roasted vegetables that feels effortlessly elegant. It’s the kind of dish you’d expect at a cozy Italian trattoria, served with a glass of crisp white wine and some rustic bread on the side.
But here’s the best part: it takes less than 30 minutes to make! Whether you’re preparing a special meal for guests or just treating yourself, this is one of those recipes that looks gourmet but requires almost no effort.
🥂 Hosting Tip: Serve this dish with a side of crusty sourdough or focaccia to scoop up all that burrata goodness!
🔥 Roasting Brings Out the Best Flavors
If you’ve never roasted asparagus before, get ready to fall in love. Roasting enhances its natural sweetness while adding a slightly smoky depth of flavor. The cherry tomatoes become soft and caramelized, making them even juicier and more flavorful.
And let’s talk about that moment when you tear into the burrata—the creamy center oozes out, mixing with the warm veggies, olive oil, and balsamic glaze. It’s a texture and flavor explosion in the best possible way!
💡 Pro Tip: For even more flavor, toss the asparagus and tomatoes with a pinch of red pepper flakes before roasting. A little heat makes all the difference!
🍋 How to Elevate This Dish
Want to take this recipe to the next level? Here are a few fun additions and variations to try:
🌰 Add toasted nuts – Pine nuts or walnuts add a delicious crunch.
🍋 Zest it up – A little lemon zest brightens everything up.
🍞 Make it a tartine – Serve on toasted sourdough for a fancy bruschetta-style dish.
🥑 Go creamy – Add sliced avocado for extra richness.
🍷 Pair it with wine – A chilled Sauvignon Blanc or light Pinot Grigio complements this dish beautifully!
🌿 Flavor Tip: If you love a little extra umami, try shaving some Parmesan or pecorino over the top!
💕 Why We Love This Recipe
If you’re looking for a dish that’s quick, fresh, and totally satisfying, this is it. It’s one of those meals that works for any occasion, from a light lunch to an impressive appetizer or side dish.
✔ Minimal ingredients, maximum flavor
✔ Perfect for spring and summer
✔ Gluten-free & vegetarian-friendly
✔ Works as an appetizer, side dish, or main course
There’s just something about creamy burrata, smoky asparagus, and juicy roasted tomatoes that makes every bite feel like a little celebration. So grab your fresh ingredients, turn on the oven, and get ready for a taste of Mediterranean magic! 🌿🍅🧀
Ingredients
- 500 g green asparagus ends trimmed
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- 200 g burrata cheese
- 250 g cherry tomatoes halved
- Balsamic glaze for drizzling
- Fresh basil leaves for garnish
Instructions
Preparation:
- Preheat the Oven: Set your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
- Roast the Asparagus: Toss the asparagus with olive oil, salt and pepper on the prepared baking sheet. Roast in the oven for 15-20 minutes, or until tender and slightly charred, turning halfway through.
- Add the halved Cherry Tomatoes to the Asparagus in the oven for the last 10 minutes.
Assemble the Dish:
- Arrange the roasted asparagus on a serving platter. Tear the burrata and scatter it over the asparagus. Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.
Notes
Frequently Asked Questions About Our Roasted Green Asparagus with Burrata and Tomatoes
🥦 Can I Use White Asparagus Instead of Green?
Yes! White asparagus works too, but it has a milder flavor and may take a little longer to roast since it tends to be thicker.
🧄 Can I Add More Seasonings?
Absolutely! While salt, pepper, and olive oil are classic, you can enhance the dish with balsamic glaze, lemon zest, chili flakes, or fresh basil for extra flavor.
🧀 Can I Make This Without Burrata?
Yes! If you want a dairy-free version, you can substitute burrata with a vegan cheese alternative or even creamy avocado slices.
🍅 What Type of Tomatoes Work Best?
Cherry or grape tomatoes are ideal because they roast beautifully and add a burst of sweetness. However, sliced heirloom tomatoes also work well.
🌡️ Can I Make This Dish Ahead of Time?
It’s best enjoyed fresh, but you can roast the asparagus and tomatoes in advance, then add the burrata just before serving for the best texture and flavor.
🍽️ What Can I Serve with This Dish?
This dish pairs perfectly with crusty bread, a light pasta, or as a side to grilled vegetables or plant-based proteins.
We hope these tips help you enjoy the most flavorful Roasted Green Asparagus with Burrata and Tomatoes! Enjoy! 🥦🍅🧀
I added a drizzle of balsamic glaze, and it took the dish to the next level. Perfect for a quick, impressive meal!