Creating Homemade Rhubarb Syrup is a delightful way to capture the tangy, sweet essence of rhubarb in a versatile and delicious liquid form. This simple yet elegant recipe transforms fresh rhubarb into a vibrant syrup that’s incredibly adaptable, making it a perfect addition to cocktails, sodas, lemonades, desserts, or even breakfast dishes. Easy to make and bursting with flavor, this rhubarb syrup will elevate your drinks and recipes with a refreshing, seasonal twist. Explore creative ways to use it, from drizzling over pancakes to mixing into sparkling water for a refreshing treat.
Ingredients
- 4 cups of fresh rhubarb chopped into small pieces
- 1 cup of sugar adjust to taste
- 1 cup of water
- 1 zest of lemon optional, for added flavor
Instructions
- Combine Ingredients: In a large saucepan, mix the chopped rhubarb, sugar, water and lemon zest. The lemon zest is optional but recommended for its ability to add a refreshing citrus note that complements the rhubarb.
- Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved. Reduce the heat to low and continue to simmer gently for about 20 minutes, or until the rhubarb is soft and the liquid has taken on a pink hue.
- Strain: Remove the saucepan from the heat. Set a fine mesh strainer over a large bowl and pour the mixture through to separate the liquid from the rhubarb solids. For an even clearer syrup, line the strainer with cheesecloth.
- Bottle: Transfer the strained syrup into a sterilized glass bottle or jar. Allow the syrup to cool to room temperature, then seal and refrigerate. The syrup should keep for several weeks.
Notes
Ways to use rhubarb syrup:
- Cocktails and Mocktails: Add a unique twist to your favorite cocktails or mocktails by incorporating rhubarb syrup. It pairs beautifully with gin, vodka and sparkling water.
- Soda: Mix with sparkling water for a refreshing homemade rhubarb soda. Adjust the amount of syrup to suit your taste preferences.
- Dessert Drizzle: Elevate your desserts by drizzling rhubarb syrup over ice cream, yogurt, or pancakes for a sweet and tangy flavor.
- Salad Dressings: Create an innovative vinaigrette by whisking rhubarb syrup with olive oil, vinegar, salt and pepper. It’s especially delicious in salads featuring leafy greens and goat cheese.
- Tea Sweetener: Sweeten iced or hot teas with rhubarb syrup for a hint of tartness and a touch of spring flavor.
- Baking: Use it to moisten cakes or add it into your baking recipes for a subtle rhubarb flavor.
- Oatmeal or Porridge: Swirl into your morning oatmeal or porridge for a delightful start to your day.
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