Capture the freshness of spring with this Pasta with Asparagus, a simple yet incredibly tasty dish that highlights seasonal green asparagus, juicy cherry tomatoes, and savory Parmesan cheese. This easy-to-prepare recipe is perfect for a quick yet impressive dinner, bringing together the vibrant flavors of fresh vegetables with the richness of Parmesan. Whether you're looking for a light weeknight meal or a dish to wow your guests, this pasta recipe is a delicious way to celebrate the flavors of the season.
Ingredients
- 400 g pasta e.g., tagliatelle or spaghetti
- 500 g green asparagus
- 250 g cherry tomatoes
- 3 cloves of garlic finely chopped
- 100 ml white wine optional
- 100 g freshly grated Parmesan
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- A few basil leaves for garnish
- Chili flakes to taste optional
Instructions
- Prepare Asparagus: Remove the woody bottom part of the asparagus and cut the stalks into about 3 cm long pieces. Halve the cherry tomatoes.
- Cook Pasta: In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Drain, reserving about a cup of the cooking water.
- Sauté Asparagus: While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the chopped garlic and sauté briefly until fragrant. Add the asparagus pieces and sauté for about 3-4 minutes until almost tender.
- Add Tomatoes and Wine: Add the halved cherry tomatoes to the asparagus and season with salt and pepper. Sauté for another 2 minutes. Add the white wine and let it cook until the liquid has somewhat reduced.
- Combine Pasta: Add the cooked pasta to the pan. Add a little of the reserved cooking water to make the sauce nice and smooth. Stir well to combine the flavors.
- Refine with Parmesan: Sprinkle the grated Parmesan over the pasta and mix well until the cheese has melted and the pasta is nicely coated.
- Serve: Distribute the pasta onto plates and garnish with freshly grated Parmesan, basil leaves, and chili flakes if desired. Serve immediately.
Notes
- For a creamier sauce, you can add a splash of cream or a few tablespoons of ricotta.
- This recipe is easily varied by adding, for example, roasted pine nuts for a nutty crunch.
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