Every year, as soon as wild garlic season begins, we know exactly what we’re making first—homemade wild garlic butter! There’s something so satisfying about foraging for those vibrant green leaves, blending them into creamy butter, and spreading it over warm bread. It’s one of the easiest ways to capture the taste of spring in every bite!
We still remember the first time we made wild garlic butter—our whole kitchen was filled with the fresh, garlicky aroma, and we ended up putting it on everything for days! Trust us, once you make this, you’ll never want to go back to plain butter again.
🌱 What Is Wild Garlic?
Wild garlic, also known as ramsons or bear’s garlic, is a mild, fragrant green that grows in woodlands across Europe in spring. It has a gentler flavor than regular garlic, making it perfect for sauces, pestos, and, of course, butter!
💡 Fun Fact: Wild garlic gets its name because bears are said to love eating it after hibernation to regain their strength!
Unlike garlic bulbs, only the leaves are used—they’re tender, full of flavor, and bursting with nutrients like vitamin C and iron.
🧈 Why We Love Wild Garlic Butter
Making wild garlic butter is one of those small kitchen joys that’s easy to do but feels incredibly special. Here’s why we can’t get enough of it:
✅ Bursting with flavor – Fresh, herby, and garlicky without being overpowering.
✅ Super versatile – Spread it on toast, melt it over roasted veggies, or stir it into pasta.
✅ Perfect for meal prep – Make a batch and store it for later!
✅ Easy to make – Only 4 ingredients and 5 minutes of prep!
🍞 Pro Tip: If you want to intensify the flavor, mix in a little lemon zest or parmesan!
🍽️ How to Use Wild Garlic Butter
Once you’ve made a batch, the possibilities are endless! Here are a few of our favorite ways to use it:
🍞 Spread on fresh bread – The easiest and most satisfying snack ever.
🥔 Melt over roasted potatoes – A game-changer for crispy potatoes!
🥕 Toss with steamed veggies – Brings a rich, garlicky depth to greens.
🍝 Stir into pasta – Instant wild garlic pasta sauce? Yes, please!
🌽 Brush over grilled corn – A summer BBQ essential.
🔥 Pro Tip: For an extra fancy touch, shape the butter into small rounds or use a piping bag to make elegant swirls!
🥡 How to Store & Preserve
📌 Fridge: Store in an airtight container for up to 2 weeks.
📌 Freezer: Roll it into a log, wrap it tightly, and freeze for up to 3 months—just slice off what you need!
📌 Herb Butter Cubes: Freeze small portions in an ice cube tray for easy single-use servings.
⏳ Quick Tip: If you’re freezing, label it with the date so you don’t forget when you made it!
❤️ Why You’ll Love This Recipe
Wild garlic butter is one of those simple yet irresistible kitchen staples that adds a burst of flavor to any dish. It’s quick to make, easy to store, and incredibly versatile—once you try it, you’ll be hooked!
So, whether you’re spreading it on warm sourdough, melting it over grilled veggies, or tossing it with pasta, we hope this wild garlic butter recipe becomes one of your springtime favorites, just like it is for us.
Let’s bring the flavors of spring to our tables—one buttery, garlicky bite at a time! 🌿🧈✨
Ingredients
- 250 g soft butter (about room temperature for the best processing)
- 100 g fresh wild garlic
- 1-2 garlic cloves (optional, depending on the desired intensity of garlic)
- 1 tsp lemon juice (freshly squeezed)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the Wild Garlic: Thoroughly wash the wild garlic under running water and then dry it using a salad spinner or kitchen paper. Remove the stems so only the leaves remain as they have the most intense aroma.
- Chop Wild Garlic and Garlic: Chop the wild garlic (and the garlic, if used) as finely as possible. A blender or food processor can be helpful here, but make sure not to create a paste. It’s nice when small pieces are visible in the finished product.
- Prepare the Butter: Place the soft butter in a medium-sized bowl. Use a hand mixer or a fork to loosen the butter a bit. Then add the chopped wild garlic, garlic (if used), lemon juice, salt and pepper.
- Mix Everything: Mix all the ingredients thoroughly until the wild garlic pieces are evenly distributed in the butter. Taste and season with more salt or pepper if necessary.
- Shape and Cool: Transfer the wild garlic butter onto a piece of cling film or baking paper. Form the butter into a roll and wrap it tightly. Let it set in the refrigerator at least 2 hours, better overnight.
Tips
- For an even more refined note, you can mix a little finely grated Parmesan or lemon zest into the butter.
- Wild garlic butter can be frozen excellently. This way, you can preserve the taste of spring for several months and enjoy it whenever you like.
Notes
Frequently Asked Questions About Our Wild Garlic Butter
🧄 Can I Use Regular Garlic Instead of Wild Garlic?
Yes, but the flavor will be stronger and more pungent. You can use a mix of finely chopped garlic cloves and fresh herbs like parsley or chives for a similar effect.
🌿 Can I Use Dried Wild Garlic?
Fresh wild garlic is best for flavor and texture, but if you only have dried, use it sparingly as it has a more concentrated taste.
🧈 Can I Make This Recipe Vegan?
Absolutely! Simply swap out regular butter for a plant-based alternative like vegan butter or even blended cashews for a creamy, dairy-free version.
❄️ How Long Does Wild Garlic Butter Last?
Store it in the fridge for up to a week in an airtight container. You can also freeze it in portions for up to 3 months—just thaw before using!
🍞 How Can I Use Wild Garlic Butter?
This butter is perfect for spreading on fresh bread, melting over roasted vegetables, stirring into pasta, or adding extra flavor to grilled dishes.
🌡️ Can I Store It at Room Temperature?
It’s best to keep wild garlic butter refrigerated to maintain freshness and prevent spoilage. If left at room temperature for too long, it may soften too much or go rancid.
We hope these tips help you make the most of your Wild Garlic Butter! Enjoy! 🧄🧈🌿
This wild garlic butter is an absolute must-try! I followed the tip from the FAQs and made a vegan version with plant-based butter—it turned out incredibly creamy and flavorful. Perfect on fresh bread or roasted veggies! 🌿✨