When we think about pancakes, we often imagine sweet, syrupy goodness. But what about giving this beloved breakfast dish a savory spin? That’s exactly what we did with our Savory Spinach and Feta Pancakes—a deliciously hearty take on the traditional pancake that’s perfect for breakfast, brunch, or even a light dinner.
We first stumbled upon the idea when we were looking for a way to enjoy pancakes without all the sugar. We wanted something that was both filling and satisfying, so we decided to swap the usual ingredients for fresh spinach and creamy feta cheese. The result? A crispy, savory pancake with a burst of flavor in every bite.
🧀 Why We Love These Savory Spinach and Feta Pancakes
✔ Healthy & Delicious – Packed with fresh spinach and the tangy richness of feta cheese.
✔ Quick & Easy – These pancakes come together in no time, making them perfect for busy mornings or laid-back weekends.
✔ Versatile – Great as a breakfast dish, a savory snack, or even a light lunch or dinner.
✔ Customizable – Add herbs like oregano or dill, or throw in some sun-dried tomatoes for extra flavor.
💡 Fun Fact: Spinach is not only nutritious, but it’s also loaded with iron and vitamins—so these pancakes are as good for your body as they are for your taste buds!
🌿 Fresh Spinach – The Green Goodness
The star of these savory pancakes is, of course, the fresh spinach. We love using fresh spinach for its vibrant color and mild, earthy flavor that blends perfectly with the tangy feta. The spinach also gives these pancakes a beautiful green hue, making them as eye-catching as they are delicious.
We recommend wilting the spinach briefly before adding it to the batter. This keeps it tender and ensures it incorporates evenly throughout the pancakes. Plus, it reduces the water content, so your pancakes stay fluffy and don’t turn soggy.
💡 Pro Tip: If you’re short on time, you can use frozen spinach, just be sure to thaw it and squeeze out any excess moisture before using.
🧀 Feta – The Creamy, Tangy Element
No savory pancake would be complete without a touch of creamy feta. Feta brings the perfect balance of saltiness and richness to these pancakes, complementing the spinach with its tangy flavor. The crumbled feta melts slightly during cooking, making each bite a delightful burst of creamy goodness.
We use full-fat feta for the best texture and flavor, but you can opt for low-fat feta if you prefer a lighter version. If you don’t have feta on hand, you could also experiment with goat cheese or ricotta for a different flavor profile.
💡 Fun Tip: For extra flavor, try using herbed feta or a smoked feta for a unique twist!
🥞 The Pancake Batter – The Perfect Base for All Those Tasty Add-ins
The batter for these savory pancakes is super simple but incredibly effective. We use a basic pancake mix of flour, baking powder, salt, and a touch of pepper. This keeps the flavor neutral enough to let the spinach and feta shine.
To make sure the pancakes are extra fluffy, we whisk the dry ingredients well before adding the wet ingredients. We then fold in the spinach and feta mixture gently to preserve the fluffiness while making sure everything is well incorporated.
💡 Pro Tip: For a gluten-free version, swap out the regular flour for a gluten-free all-purpose flour blend.
🍳 How to Cook Your Savory Spinach and Feta Pancakes
Cooking these pancakes is no different from making traditional pancakes. Heat a non-stick skillet or griddle over medium heat, add a little oil or butter, and pour the batter into the pan. You can make them as big or small as you like, depending on your preference.
The key to perfect pancakes is flipping them at the right time—wait until you see bubbles forming on the surface before flipping, which indicates that the pancake has set and will hold its shape.
💡 Fun Tip: If you’re making multiple pancakes, you can keep them warm in the oven at a low temperature while you cook the rest.
🥞 Serving Your Savory Spinach and Feta Pancakes
Once your pancakes are golden brown and cooked through, it’s time to serve them! We love to serve them with a dollop of sour cream or a drizzle of Greek yogurt for added creaminess. For a little extra kick, you can top them with a splash of hot sauce or some fresh herbs like parsley or dill.
These pancakes pair wonderfully with a simple side salad, making them perfect for brunch or a light dinner. You can also serve them with a side of avocado slices for an extra dose of creaminess.
💡 Pro Tip: These pancakes are also meal prep-friendly! Make a batch and store them in the fridge for up to 3 days. Just reheat them in a pan or the microwave when you’re ready to eat.
🌿 Why We Keep Coming Back to These Savory Pancakes
There’s just something about these Savory Spinach and Feta Pancakes that keeps us coming back for more. They’re easy to make, packed with flavor, and perfect for any time of day. Plus, they’re a fun twist on the classic pancake that offers something new and exciting for both savory and sweet lovers alike.
We hope you love making and enjoying these pancakes as much as we do. Whether you’re looking for a filling breakfast or a light meal, these savory pancakes are sure to hit the spot.
💡 Fun Tip: If you love this savory version, you can also experiment with adding sun-dried tomatoes, olives, or even a sprinkle of parmesan for extra flavor!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups fresh spinach finely chopped
- 1 cup crumbled feta cheese
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup olive oil
- 1 cup Greek yogurt for serving
- Olive oil or butter for cooking
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Stir in the chopped spinach and crumbled feta cheese, ensuring they are evenly distributed throughout the flour mixture.
- In another bowl, beat the eggs and then whisk in the buttermilk and olive oil until well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Heat a large skillet or griddle over medium heat and lightly grease with olive oil or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
- Serve the pancakes warm, topped with a dollop of Greek yogurt.
Notes
Frequently Asked Questions About Our Savory Spinach and Feta Pancakes
🥬 Can I Use Frozen Spinach Instead of Fresh?
Yes! Frozen spinach works well in this recipe. Just make sure to thaw and squeeze out any excess water before adding it to the batter.
🧀 Can I Use a Different Cheese?
Yes, you can substitute the feta with other cheeses like goat cheese, ricotta, or a dairy-free alternative if you prefer. Each will add a slightly different flavor but will still complement the pancakes beautifully.
🍳 Can I Make These Pancakes Without Eggs?
Absolutely! To make them vegan, substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or another egg replacer.
🌿 What Herbs Can I Add to the Pancake Batter?
Fresh herbs like parsley, dill, or chives pair wonderfully with spinach and feta, adding extra flavor. Feel free to experiment with your favorite herbs!
🔥 How Do I Make These Pancakes Crispier?
For crispier pancakes, cook them over medium-high heat and use a little extra oil in the pan. You can also press down lightly on the pancakes while cooking to get a golden, crispy exterior.
🌡️ Can I Make These Pancakes Ahead of Time?
Yes! These pancakes can be made ahead and stored in the fridge for up to 3 days. Reheat them in a pan or the oven for a few minutes before serving.
We hope these tips help you make the perfect Savory Spinach and Feta Pancakes! Enjoy! 🥞🥬🧀
[…] batter, creating a deliciously light meal you can enjoy for brunch or dinner. The pancakes have a light and fluffy texture, making them an ideal choice for a hearty meal full of […]
flavorful twist on traditional pancakes. perfect!