Peanut Butter Blossoms are one of those holiday cookies that instantly make us feel cozy. These classic Christmas cookies bring together the creamy, nutty flavor of peanut butter and the sweet melt of a milk chocolate Hershey’s Kiss, creating the perfect balance of sweet and salty. Baking these cookies has become a holiday tradition, and we love the simplicity, nostalgia, and joy they bring to the kitchen. So, grab your aprons and let’s dive into this delightful recipe!
🎃 Saying Goodbye to Pumpkin Spice and Hello to Holiday Cookies
After months of enjoying pumpkin-flavored everything, it feels exciting to switch to holiday baking! Peanut Butter Blossoms are a fantastic way to embrace the Christmas season, filling the kitchen with warm, sweet aromas that make it feel like the holidays have officially begun.
A Cookie Tradition Worth Celebrating
One of the things we love most about Peanut Butter Blossoms is how simple they are to make. This is the kind of recipe that’s fun to whip up with family or friends, especially on a cozy winter day. It doesn’t matter if you’re a seasoned baker or a total beginner—these cookies are foolproof and fun! There’s something so satisfying about rolling each ball of dough in sugar, baking them until golden, and then pressing a Hershey’s Kiss in the middle, watching as the cookie cracks slightly to create that classic “blossom” look.
We remember making these cookies as kids, eagerly pressing each chocolate Kiss on top of the warm cookies and sneaking one or two before they cooled. Now, they’re a favorite treat to make and share, especially since they’re a hit with everyone. Whether we’re bringing them to a holiday party or gifting them in little boxes, they never fail to bring smiles!
🍫 Fun Tip: Experiment with Different Chocolates!
Want to change things up? Try swapping the milk chocolate Kisses with dark chocolate or peppermint-flavored ones for a unique twist. Each variation brings its own special flavor to these classic cookies!
The Perfect Balance of Sweet, Salty, and Nostalgic
Holiday baking is all about flavors that feel warm, cozy, and festive, and these cookies deliver all of that and more. Peanut Butter Blossoms are the ideal combination of soft and chewy peanut butter with a little extra sweetness from the sugar coating. Each bite brings that comforting, sweet-and-salty flavor, followed by the richness of chocolate. And let’s be honest—anything with peanut butter and chocolate is bound to be a winner.
For us, these cookies are a must on any holiday dessert table. They’re the kind of treat that everyone seems to reach for first. And while there’s a whole world of festive cookies to bake during this season, it’s hard to beat the simplicity and charm of a classic Peanut Butter Blossom.
🥜 Did You Know? Peanut Butter Blossoms Were Created by Accident!
These cookies were invented in 1957 when a home baker accidentally used a Hershey’s Kiss instead of chocolate chips. Her “mistake” won second place in a bake-off and became an instant classic!
A Sweet Gift for Family, Friends, and Santa
One of our favorite things about this recipe is how well these cookies keep, making them perfect for sharing. We love to package them in cute holiday tins or wrap them in festive bags to gift to friends, neighbors, and family. And don’t forget Santa—these cookies make a perfect snack for him, paired with a glass of almond or oat milk!
Whether you’re baking these Peanut Butter Blossoms with your loved ones, gifting them, or simply enjoying them with a cup of hot cocoa, they bring a little extra sweetness and holiday spirit to the season. So, turn on your favorite holiday tunes, preheat the oven, and enjoy the joy of holiday baking with this classic, crowd-pleasing recipe.
🎄 Serving Idea: Pair with a Cozy Holiday Beverage
These cookies are even better when enjoyed with a warm holiday drink! Try pairing them with hot cocoa, spiced chai, or a festive latte to make your holiday treat time extra cozy.
Happy Baking & Happy Holidays!
We hope these Peanut Butter Blossoms bring as much joy to your holiday season as they do to ours. There’s something special about creating a cookie that’s simple yet so full of flavor and nostalgia. Enjoy baking these holiday treats, sharing them with those you love, and making beautiful memories in the process. Here’s to sweet, salty, chocolatey goodness and a season filled with warmth and joy!
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar plus extra for rolling
- ½ cup packed light brown sugar
- ½ cup unsalted butter softened
- ½ cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp salt
- 24 milk chocolate Hershey’s Kisses unwrapped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Shape and Roll: Scoop out small portions of dough and roll into 1-inch balls. Roll each ball in granulated sugar until coated, and place them on the prepared baking sheets about 2 inches apart.
- Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden and the cookies are slightly puffed. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The cookie will crack slightly around the edges, which is perfect!
- Cool and Set: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This will allow the chocolate to set without melting too much.
Notes
- Make Ahead: The cookie dough can be prepared and stored in the refrigerator for up to 2 days before baking. Just let it come to room temperature before shaping and baking.
- Storage Tips: These cookies stay fresh in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
- Chocolate Options: While Hershey’s Kisses are classic, you can substitute with dark chocolate or peppermint-flavored Kisses for a holiday twist!
🎄 Frequently Asked Questions About Peanut Butter Blossoms
Can I use natural peanut butter in this recipe?
Yes, but it’s best to stick with creamy peanut butter that isn’t too oily, as natural peanut butter can sometimes cause the dough to be crumbly. If using natural, make sure it’s well-stirred and on the thicker side.
Can I make these cookies vegan?
Absolutely! Substitute the butter with a vegan butter or coconut oil and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of the egg. For the chocolate, opt for dairy-free chocolate kisses or chocolate squares.
Do I need to chill the dough before baking?
Chilling isn’t essential, but it can help the cookies hold their shape and prevent spreading. If you have time, a quick 20–30 minute chill in the fridge can give even better results.
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