Cool down on warm summer days with this refreshing Peach Basil Sorbet. Made with frozen peaches, fresh basil, and a splash of lime, this light and delicious dessert is bursting with natural sweetness and aromatic flavors. Perfect for a low-carb, vegan treat, this easy sorbet recipe is a healthy way to satisfy your sweet tooth while staying cool. Enjoy this guilt-free, refreshing dessert as a perfect finish to any summer meal!
Ingredients
- 6 ripe peaches peeled, pitted, and sliced
- 1/2 cup fresh basil leaves
- 1/2 cup sugar
- 1/2 cup water
- Juice of 1 lime
- 1/4 tsp salt
Instructions
- Prepare the Simple Syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally until the sugar is fully dissolved. Remove from heat and let it cool.
- Blend the Ingredients: In a blender, combine the peaches, fresh basil leaves, lime juice, and salt. Add the cooled simple syrup. Blend until the mixture is smooth and the basil is well incorporated.
- Chill the Mixture: Pour the mixture into a bowl and refrigerate for at least 1 hour, or until completely chilled.
- Churn the Sorbet: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions until the sorbet reaches a smooth and frozen consistency.
- Freeze the Sorbet: Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving, to allow it to firm up.
Notes
While sorbet itself is a popular dessert in many countries, this particular combination of peaches and basil draws inspiration from Mediterranean and Italian culinary traditions, where fresh herbs and seasonal fruits are commonly used in desserts. This sorbet is a great way to showcase the delicious, juicy peaches of summer, paired with aromatic basil, making it a standout choice for any occasion.
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