Looking for a light lunch idea or a refreshing side dish? This Roasted Mirabelle Plum Salad is the perfect combination of sweet, creamy, and crunchy. The sweetness of roasted mirabelle plums pairs beautifully with the creaminess of goat cheese and the crunch of roasted walnuts, all served on a bed of mixed lettuce. Topped with a tangy balsamic vinaigrette, this salad is a perfect balance of flavors and textures. Quick, healthy, and easy to make, this gourmet salad is ideal for your next meal or as a standout side at any gathering.
Ingredients
Salad:
- 4 cups mixed greens arugula, spinach, and lettuce
- 1 cup fresh mirabellen or substitute with small plums, halved and pitted
- 4 oz creamy goat cheese crumbled
- 1/2 cup walnuts toasted
- 1/4 cup red onion thinly sliced
Balsamic Vinaigrette:
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Roast the Mirabellen: Preheat the oven to 375°F (190°C).
- Place the halved mirabellen on a baking sheet lined with parchment paper.
- Roast in the oven for 15-20 minutes, or until they are soft and slightly caramelized. Allow to cool.
- Prepare the Walnuts: While the mirabellen are roasting, toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant. Set aside to cool.
- Make the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- Assemble the Salad: In a large salad bowl, combine the mixed greens, roasted mirabellen, crumbled goat cheese, toasted walnuts, and thinly sliced red onion.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve: Divide the salad into four servings and serve immediately.
Notes
Enjoy the delightful blend of flavors in this Mirabelle and Goat Cheese Salad, a dish inspired by the fresh and vibrant ingredients of European cuisine, particularly from regions where mirabellen are a treasured fruit, such as France and Germany.
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