If there’s one thing we love about spring in Germany, it’s asparagus season! 🌿 The arrival of fresh green asparagus at the markets signals that it’s time for light, vibrant, and flavorful dishes. One of our favorite ways to enjoy it? Paired with crispy, balsamic-roasted new potatoes for the perfect balance of freshness, earthiness, and caramelized goodness.
This recipe is simple, wholesome, and packed with flavor, making it ideal for a weeknight dinner or a casual weekend meal. Whether you’re enjoying it as a main course or a side dish, it’s a guaranteed crowd-pleaser.
Why We Love This Recipe
✔ A celebration of asparagus season – Fresh, green, and delicious!
✔ Caramelized balsamic potatoes – Roasting brings out their natural sweetness.
✔ Simple ingredients, big flavor – No fancy techniques needed!
✔ Perfect for any occasion – A great side or a light main dish.
The first time we made this dish, it was one of those “let’s throw something together” moments that turned out way better than expected. Since then, it has become a staple in our home whenever asparagus season rolls around.
🌿 A Love Letter to Asparagus
Did you know that Germany is crazy about asparagus? 🥰 Every year, from April to June, Spargelzeit (asparagus season) is celebrated with enthusiasm across the country. While white asparagus is often the star of the show, we personally love the fresh, slightly nutty flavor of green asparagus—and it’s much easier to prepare!
In this recipe, we roast the asparagus just enough to bring out its natural sweetness while keeping it crisp-tender. It pairs beautifully with the savory, tangy balsamic-roasted potatoes, creating a dish that’s both comforting and fresh.
💡 Fun Fact: In Germany, people eat an average of 1.5 kg (3.3 lbs) of asparagus per person each season—that’s true love! 💚
🥔 The Magic of Balsamic-Roasted New Potatoes
If you’ve never tried balsamic-roasted potatoes, get ready for a game-changer. The natural sweetness of balsamic vinegar enhances the earthy flavor of the new potatoes, creating a perfect mix of crispy, caramelized edges and tender, fluffy insides.
For best results, we like to:
🔹 Parboil the potatoes first – This speeds up the roasting process and gives them a perfect texture.
🔹 Use baby new potatoes – Their natural sweetness pairs beautifully with balsamic.
🔹 Toss them in balsamic and olive oil before roasting – This creates a delicious glaze.
💡 Pro Tip: Don’t overcrowd your pan! Spread the potatoes out in a single layer to ensure they get crispy and golden brown.
🍽️ Serving Ideas – How to Enjoy This Dish
This dish is already super satisfying on its own, but if you want to mix things up, here are some delicious ways to serve it:
✔ As a main course – Just add a fresh salad for a light, wholesome meal.
✔ With a fried or poached egg – The creamy yolk adds an extra layer of richness.
✔ As a side dish – Pairs beautifully with grilled tofu, roasted chickpeas, or a slice of fresh bread.
💡 Fun Idea: Want to make it extra special? Drizzle some lemon zest or vegan garlic aioli on top for an extra flavor boost!
🥄 Simple, Flavorful, and Perfect for Spring
There’s something special about simple meals that let fresh ingredients shine. This Green Asparagus with Balsamic Roasted New Potatoes is one of those dishes—minimal effort, maximum flavor, and absolutely perfect for asparagus season. 🌿🥔
We hope you love this dish as much as we do! Let us know how it turns out and if you have any favorite ways to enjoy asparagus.
Ingredients
- 800 g about 1.75 lbs new potatoes, halved or quartered depending on size
- 500 g about 1 lb asparagus, trimmed and cut into thirds
- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp fresh dill chopped
- 1 sprig of rosemary
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Prepare the Potatoes: In a large mixing bowl, toss the new potatoes with 2 tablespoons of olive oil, salt, and black pepper until well coated.
- Spread the potatoes on a baking sheet in a single layer, and tuck the sprig of rosemary among them.
- Roast in the preheated oven for 20 minutes.
- Prepare the Asparagus: While the potatoes are roasting, toss the asparagus pieces with the remaining tablespoon of olive oil, balsamic vinegar, and chopped dill. Season with salt and pepper.
- Combine and Continue Roasting: After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Discard the rosemary sprig and add the asparagus to the potatoes, mixing gently to combine.
- Return the tray to the oven and roast for an additional 15-20 minutes, or until the asparagus is tender and the potatoes are golden and crispy.
- Serving: Serve hot, with an extra drizzle of balsamic vinegar if desired.
Notes
- To enhance the dish, you can sprinkle with grated Parmesan cheese or crumbled feta before serving for an extra layer of flavor.
- If you prefer a stronger rosemary flavor, finely chop some of the leaves and sprinkle them over the vegetables along with the dill.
Frequently Asked Questions About Our Green Asparagus with Balsamic Roasted New Potatoes
🥔 Can I Use a Different Type of Potato?
Yes! While new potatoes work best for their creamy texture, you can also use baby potatoes, Yukon Gold, or even fingerling potatoes. Just make sure to cut them into similar-sized pieces for even roasting.
🥬 Can I Substitute Green Asparagus with White Asparagus?
Absolutely! White asparagus has a slightly milder flavor and may need a few extra minutes of cooking time since it’s thicker than green asparagus.
🧄 Can I Add Other Vegetables to the Dish?
Yes! Roasted bell peppers, cherry tomatoes, or red onions would complement the flavors beautifully. Just toss them in with the potatoes.
🍋 What Dressing or Sauce Goes Well with This Recipe?
A drizzle of balsamic glaze, a squeeze of fresh lemon juice, or even a dollop of garlic aioli can enhance the flavors. You can also sprinkle some Parmesan or nutritional yeast for extra depth.
🔥 Can I Cook This Recipe on the Grill Instead of in the Oven?
Yes! You can grill the asparagus and potatoes for a smoky flavor. Just toss the potatoes in oil and balsamic vinegar, wrap them in foil, and grill them until tender. The asparagus can be grilled directly for a few minutes per side.
🌡️ How Do I Store and Reheat Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer for the best texture, or sauté them in a pan for a quick warm-up.
We hope these tips help you make the perfect Green Asparagus with Balsamic Roasted New Potatoes! Enjoy! 🥔🥬🔥
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