Risotto is one of those dishes that always feels like a little kitchen magic. A few simple ingredients, a bit of patience, and suddenly, you have a creamy, luxurious dish that tastes like it came straight from an Italian trattoria.
This Asparagus and Pea Risotto is our go-to springtime comfort food. It’s light yet satisfying, packed with fresh, seasonal veggies, and full of flavor. The sweetness of the peas, the earthy freshness of asparagus, and the silky Arborio rice come together beautifully for a dish that’s as elegant as it is easy to make.
Ready to stir up some deliciousness? Let’s dive in!
🌱 Why We Love This Risotto
There’s something truly comforting about risotto. It’s creamy without needing dairy, endlessly customizable, and perfect for any occasion. But what makes this Asparagus and Pea Risotto extra special?
✔ A Celebration of Spring – Asparagus and peas are at their peak in spring, making this the ultimate seasonal dish!
✔ Naturally Creamy – The starch from Arborio rice creates that dreamy, velvety texture—no heavy cream needed!
✔ Easy to Make – Yes, it requires stirring, but trust us—it’s totally worth it.
✔ Full of Nutrients – Packed with fiber, vitamins, and plant-based protein, this risotto is as nourishing as it is delicious.
✔ Elegant Yet Simple – Perfect for a cozy dinner or a fancy get-together!
🍃 The Secret to a Perfect Risotto
If you’ve ever thought risotto was intimidating, we’re here to tell you: It’s easier than you think! The key? Patience, a good ladle, and stirring with love. 🥄
Here are our top risotto tips:
✨ Use warm broth – Adding cold broth will slow down the cooking process. Keep it warm for the best consistency!
✨ Stir, but don’t overdo it – Stirring releases starch, making the risotto creamy, but constant stirring isn’t necessary.
✨ Add broth gradually – Pouring in one ladle at a time allows the rice to absorb the liquid properly.
✨ Taste as you go – Every stove is different! Check for doneness around the 18-minute mark.
Now, let’s talk about the stars of the dish – our veggies!
🥦 The Magic of Asparagus and Peas
We adore this combination of tender asparagus and sweet peas. They add a fresh, vibrant contrast to the creamy rice and turn this dish into a nutrient-packed powerhouse!
💚 Asparagus: High in fiber, folate, and antioxidants, asparagus is a must-have for any spring dish.
💚 Peas: These little green gems are rich in plant-based protein and add natural sweetness.
Together, they make this risotto colorful, wholesome, and oh-so-delicious!
🍋 Elevate the Flavor with a Few Special Touches
While this risotto is amazing on its own, a few extra ingredients can take it to the next level!
✨ Lemon Zest & Juice – Adds a bright, zesty finish that enhances all the flavors.
✨ Toasted Pine Nuts – For a delicious crunch and extra depth.
✨ Fresh Herbs – Basil, parsley, or mint bring a lovely, fragrant twist.
✨ Vegan Parmesan – A sprinkle on top makes everything even more irresistible!
🥂 Perfect Pairings – What to Serve with Your Risotto
This risotto is so satisfying on its own, but if you want to make it a full meal, here are some delicious ideas:
🥖 Crusty Bread – Because who doesn’t love scooping up risotto with a good piece of bread?
🥗 Light Green Salad – A simple arugula or mixed greens salad adds freshness.
🍷 White Wine – A crisp Sauvignon Blanc or Pinot Grigio pairs beautifully.
Hosting a dinner? Serve this risotto with roasted veggies or a side of marinated tofu for a balanced, plant-based feast!
🌿 Final Thoughts – A Bowl of Cozy Springtime Comfort
This Asparagus and Pea Risotto is everything we love about simple, seasonal cooking—fresh, flavorful, and totally satisfying. Whether you’re making it for a cozy night in or a special dinner, it’s guaranteed to impress!
Have you tried this recipe yet? Let us know in the comments how you like to enjoy your risotto! 🌱💚
Ingredients
- 250 g Asparagus trimmed and cut into 1-inch pieces
- 100 g Frozen peas
- 150 g Arborio rice
- 600 ml Vegetable broth warmed
- 1 Small white onion finely chopped
- 1 Garlic clove minced
- 60 ml White wine
- 50 g Parmesan cheese freshly grated
- 1 tbsp Butter
- 1 tbsp Olive oil
- Salt and pepper to taste
- Fresh mint or parsley chopped for garnish (optional)
- Lemon zest from 1 lemon for garnish (optional)
Instructions
- Prepare the vegetables: In a skillet over medium heat, sauté the asparagus pieces in olive oil for about 3-4 minutes until just tender. Add the peas and cook for another 2 minutes. Set aside.
- Cook the risotto: In a separate pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and translucent. Stir in the Arborio rice, coating it well with the oil and cook for 1-2 minutes until slightly toasted. Pour in the white wine and let it evaporate.
- Add the broth: Gradually add the warm vegetable broth to the rice, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- Combine and finish: Stir the cooked asparagus and peas into the risotto. Add the butter and Parmesan cheese, and stir until the risotto is creamy and well combined. Season with salt and pepper to taste.
- Serve: Plate the risotto, garnish with fresh herbs, lemon zest, and additional Parmesan if desired. Serve immediately.
Notes
- Use Fresh Ingredients: Fresh asparagus and peas will enhance the flavor of the dish significantly. If they're in season, opt for fresh peas over frozen for an even brighter taste.
- Finish with Acidity: Adding a bit of lemon zest or a squeeze of lemon juice before serving can brighten up the flavors, balancing the richness of the Parmesan and butter.
Frequently Asked Questions About Our Asparagus and Pea Risotto
🌾 Can I Use a Different Type of Rice?
Arborio rice is best for risotto because of its creamy texture, but you can also use Carnaroli or Vialone Nano. If you substitute with regular white rice, the texture won’t be as rich and creamy.
🌱 Is This Recipe Vegan?
The base recipe can be made vegan! Just use vegetable broth and swap out butter for vegan butter or olive oil. If the recipe calls for Parmesan, use a vegan alternative or nutritional yeast for a cheesy flavor.
🍷 Do I Have to Use White Wine?
White wine adds depth to the risotto, but you can skip it and use extra vegetable broth with a splash of lemon juice for acidity.
🧄 Can I Add Other Vegetables?
Definitely! Try adding mushrooms, zucchini, or spinach for extra flavor and texture. Just make sure to adjust the cooking time accordingly.
🥛 How Do I Make This Risotto Extra Creamy?
For an extra creamy risotto, stir frequently and gradually add warm broth. You can also finish with a bit of plant-based butter or a touch of cashew cream.
🌡️ How Do I Store and Reheat Leftovers?
Store leftover risotto in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or water to bring back the creamy consistency.
Enjoy making your Asparagus and Pea Risotto—it’s the perfect balance of fresh, creamy, and comforting! 🌿🍚✨
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