Ingredients
- 3 cups pineapple chunks
- 2 cups water
- 1 tbsp fresh ginger grated
- Juice of 1 lemon
- Ice cubes
Instructions
- Blend pineapple, water, grated ginger, and lemon juice until smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher.
- Serve over ice and garnish with pineapple slices or a lemon wedge.
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