Try this summer side dish with a zesty blend of lime juice, chili powder, and vegan butter, then garnished with fresh cilantro for an extra burst of flavor. This deliciously smoky and tangy dish is perfect for summer barbecues or summer salads.
Ingredients
- 4 ears of corn husked
- 2 tbsp vegan butter melted
- 2 tbsp lime juice about 1 lime
- 1 tsp chili powder
- Salt to taste
- Fresh cilantro chopped, for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the melted vegan butter, lime juice, chili powder, and a pinch of salt.
- Brush each ear of corn generously with the lime-chili-butter mixture.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and has charred spots.
- Remove the corn from the grill and brush with any remaining lime-chili-butter mixture.
- Sprinkle with fresh chopped cilantro.
- Serve immediately and enjoy!
Notes
This recipe is inspired by the flavors of Mexican cuisine, where corn, lime, and chili are commonly used ingredients. Enjoy this delightful Grilled Corn with Lime and Chili, a perfect blend of smoky, tangy, and spicy flavors!
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