truffle_mushroom_risotto

Vegetarian Truffle Mushroom Risotto | Creamy and Luxurious Gourmet Recipe

This Vegetarian Truffle Mushroom Risotto combines the comforting creaminess of risotto with the robust flavors of wild mushrooms and the luxurious touch of fresh truffles. A dish that celebrates the richness of its ingredients, it creates a symphony of flavors with every bite. Perfect for a special occasion or an indulgent meal, this risotto is a true gourmet experience.
Prep Time 30 minutes
Total Time 30 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 1/2 cups Arborio rice
  • 4 cups vegetable broth
  • 1 cup dry white wine
  • 1 cup finely chopped onion
  • 2 cups mixed wild mushrooms sliced
  • 1/2 cup grated Parmesan cheese use vegan Parmesan for a vegan version
  • 1/4 cup fresh truffle grated
  • 3 tbsp olive oil
  • 2 tbsp vegan butter or regular butter if vegetarian
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions
 

  • Heat the broth in a saucepan and keep it warm over low heat.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
  • Add the mushrooms and cook until they release their juices and are tender.
  • Stir in the Arborio rice and cook for 2-3 minutes, until the rice is lightly toasted.
  • Pour in the white wine and stir until it is fully absorbed by the rice.
  • Gradually add the warm broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
  • Continue until the rice is creamy and cooked to al dente, about 18-20 minutes.
  • Remove from heat and stir in the vegan butter (or regular butter), Parmesan cheese (or vegan Parmesan), and freshly grated truffle.
  • Season with salt and pepper, garnish with fresh thyme, and serve immediately.
Keyword italian food, risotto, risotto recipe, truffle

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