This Triple Layer Strawberry Chocolate Cake combines a rich chocolate cake base with layers of strawberry cream and fresh strawberries, topped off with a luxurious chocolate sauce and fresh strawberry garnish. It's an impressive and delicious dessert that's perfect for special occasions.
Ingredients
For the Chocolate Cake Layers:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm water
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1 tsp vinegar white or apple cider
For the Strawberry Cream:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strawberry jam for enhanced flavor
- 1 cup fresh strawberries finely chopped
For the Chocolate Sauce:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Decoration:
- Fresh strawberries whole or halved
Instructions
- Prepare the Chocolate Cake Layers: Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Add the warm water, vanilla, oil, and vinegar, and mix until smooth.
- Divide the batter evenly among the prepared pans. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Make the Strawberry Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold in the strawberry jam and chopped strawberries.
- Assemble the Cake: Place one chocolate cake layer on your serving plate. Spread a third of the strawberry cream over the cake, then top with a layer of fresh strawberries.
- Repeat with the remaining cake layers and strawberry cream, ending with a layer of strawberry cream.
- Prepare the Chocolate Sauce: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Let sit for 5 minutes, then stir until smooth.
- Let the sauce cool slightly, then pour over the top of the cake, allowing some to drip down the sides.
- Decorate: Arrange fresh strawberries on top of the cake for decoration.
- Chill: Refrigerate the cake for at least 1 hour before serving to allow the layers to set.
Notes
- Serving: This cake is best served chilled and can be stored in the refrigerator for up to 3 days.
- This Triple Layer Strawberry Chocolate Cake is sure to be a showstopper at any gathering, combining classic flavors in a rich and enticing way. Enjoy your baking and the delightful reactions it will bring!
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