This elegant dish features thick slices of cauliflower, roasted to perfection and topped with a zesty walnut-caper salsa. The combination of tender, caramelized cauliflower and the bold, tangy flavors of the salsa creates a delicious and hearty vegan main course that’s sure to impress. Perfect for special occasions or a sophisticated dinner at home, this dish offers a gourmet experience that’s as flavorful as it is visually stunning.
Ingredients
- 1 large cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup chopped walnuts
- 1/4 cup capers rinsed and chopped
- 1 small red onion finely diced
- 2 tablespoons chopped parsley
- Zest and juice of 1 lemon
- 1 garlic clove minced
Instructions
- Preheat oven to 400°F (200°C).
- Cut the cauliflower into 1-inch thick steaks from the center, keeping as intact as possible.
- Brush both sides with olive oil and season with salt and pepper.
- Roast on a baking sheet for about 25 minutes or until golden and tender.
- While the cauliflower cooks, mix walnuts, capers, red onion, parsley, lemon zest, lemon juice, and garlic in a bowl.
- Top each cauliflower steak with the walnut-caper salsa before serving.
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