Celebrate the vibrant flavors of summer with this Tomato-Peach Salad, a simple yet delightful dish that highlights the best of the season. Juicy, ripe peaches and fresh tomatoes are tossed with aromatic basil and onions, then drizzled with a sweet and tangy balsamic glaze. This refreshing salad creates the perfect harmony of flavors, making it an ideal side dish for summer gatherings, light lunches, or a fresh addition to any meal. Bursting with color and taste, this salad is a go-to recipe for embracing the essence of summer.
Ingredients
- Tomatoes: 3 large ripe, sliced
- Peaches: 3 ripe, sliced
- Red Onion: ¼ cup thinly sliced
- Fresh Basil: ¼ cup torn or chopped
For the Balsamic Glaze:
- Balsamic Vinegar: ½ cup
- Maple Syrup: 1 tbsp or more, to taste
- Salt and Pepper: To taste
Instructions
- Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and maple syrup. Bring to a boil, then reduce the heat and simmer until the mixture is reduced by half and has a syrupy consistency, about 10-15 minutes. Let it cool to room temperature. The glaze will thicken as it cools.
- Assemble the Salad: In a large serving bowl, arrange the sliced tomatoes and peaches. Scatter the thinly sliced red onion and fresh basil over the top.
- Dress the Salad: Drizzle the cooled balsamic glaze over the tomatoes and peaches. Season with salt and pepper to taste.
- Serve: Toss gently to combine right before serving or let guests drizzle additional glaze as per their preference. Serve immediately to enjoy the freshness of the ingredients.
Notes
- Variations: Add crumbled vegan feta or toasted pine nuts for an added texture and richness.
- Serving Suggestions: This salad makes a refreshing side dish for grilled vegan dishes or a light standalone meal with crusty bread.
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