Hummus Veggie Toast is a delightful and healthy option for a quick meal or snack. Whole-grain toast serves as the base, spread with creamy, savory hummus and topped with thinly sliced cucumbers and radishes. A sprinkle of sesame seeds adds a touch of nuttiness and extra crunch. A perfect recipe for breakfast and brunch.

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Prep Time 10

Total Time 10

Course Breakfast, Brunch, Snack

Cuisine Middle East

Servings 2

Calories 150 kcal

Ingredients

2 slices of whole-grain bread
1/2 cup hummus store-bought or homemade
1 small cucumber thinly sliced
4-5 radishes thinly sliced
1 tbsp sesame seeds
Salt and pepper to taste
Optional: fresh herbs parsley, cilantro, or dill for garnish

Instructions

Toast the whole-grain bread slices until they are golden and crispy.
Spread a generous layer of hummus on each slice of toast.
Arrange the thinly sliced cucumbers and radishes evenly over the hummus.
Sprinkle the sesame seeds over the top of the vegetables.
Season with a pinch of salt and pepper to taste.
Garnish with fresh herbs if desired.
Serve immediately and enjoy!

Notes

Enjoy this quick and nutritious Hummus Veggie Toast, perfect for any time of the day!

Keyword breakfast and brunch, brunch recipes, toast recipe, vegan breakfast, vegan breakfast ideas, vegan brunch ideas, vegan brunch recipes, vegan recipe ideas

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Veggie Vibes & Vines

Vegan Toast with Hummus, Radishes and Cucumbers

Ingredients

Instructions

Notes

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