These Vegan Stuffed Peppers are packed with healthy ingredients and rich in protein, making them a perfect choice for a vegan dinner, lunch, or gatherings. Gluten-free and easy to make, this tasty recipe is ideal for parties or even as a healthy snack. With their delicious flavor and wholesome filling, these stuffed peppers are sure to impress at any occasion.
Ingredients
- 12 mini bell peppers various colors
- 1 cup vegan cream cheese
- 2 tbsp fresh herbs such as chives, parsley, or dill, finely chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tbsp olive oil optional, for drizzling if baking
- 1/4 cup nutritional yeast optional, for a cheesy flavor
Instructions
- Prepare the Peppers: Wash the mini bell peppers, cut off the tops, and carefully remove the seeds and membranes to hollow them out. Set aside.
- Make the Filling: In a mixing bowl, combine the vegan cream cheese, chopped herbs, minced garlic, and nutritional yeast if using. Season with salt and pepper to taste. Mix until all ingredients are well incorporated.
- Stuff the Peppers: Using a small spoon or a piping bag, fill each hollowed-out pepper with the cream cheese mixture.
- Optional Baking: If you prefer softer peppers, preheat your oven to 375°F (190°C).
- Place the stuffed peppers on a baking sheet, drizzle with olive oil, and bake for 10-12 minutes until the peppers are tender and the filling is warm.
- Serve: Arrange the stuffed peppers on a platter. Serve them warm if baked or chilled if raw.
Notes
- Herb Variations: Feel free to experiment with different herbs based on your preferences or availability.
- Serving Options: These peppers are great both ways—crisp and raw or warm and tender. Choose based on your event and preference.
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