Ingredients
- 1/4 cup tahini
- 2 tablespoons water
- 2 chipotle peppers in adobo sauce finely chopped
- 1 tablespoon maple syrup or agave syrup
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- Salt to taste
Instructions
- In a bowl, whisk together tahini and water until smooth.
- Add chopped chipotle peppers, maple syrup, lime juice, ground cumin, and salt. Mix well to combine all ingredients thoroughly.
- Adjust seasoning according to taste preferences, adding more salt or lime juice if needed.
- Use immediately as a sauce for your vegan burger, or store in the refrigerator until ready to use.
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