Beat the heat with this refreshing Dairy-Free Peach Ice Cream recipe, a perfect healthy snack for hot summer days! Made with fresh, ripe peaches, this creamy dessert captures the natural sweetness of summer without any dairy. Enjoy this guilt-free vegan ice cream as a cooling treat that’s as nutritious as it is delicious. It’s the ultimate way to enjoy a fresh peach recipe during the sunny season.
Ingredients
- 4 ripe peaches peeled and pitted
- 1 can 14 oz full-fat coconut milk
- 1/2 cup coconut sugar or granulated sugar
- 1 tbsp vanilla extract
- A pinch of salt
- Optional: 1 tablespoon lemon juice to enhance flavor
Instructions
- Prepare the Peaches: Cut the peaches into chunks and place them in a blender or food processor. Blend until smooth. If you prefer some chunks in your ice cream, reserve a few small pieces to add later.
- Combine Ingredients: In a medium bowl, whisk together the coconut milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved. Add the blended peaches and mix well. If using, stir in the lemon juice.
- Chill the Mixture: Cover the mixture and chill in the refrigerator for at least 2 hours, or until thoroughly chilled. This helps the flavors meld and makes it easier to churn.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes. If you reserved peach chunks, add them in the last few minutes of churning.
- Freeze for Firmer Texture: For a soft-serve consistency, serve immediately. For a firmer texture, transfer the ice cream to an airtight container and freeze for at least 2 hours.
- Serve: Scoop into bowls and enjoy your refreshing vegan peach ice cream!
Notes
Enjoy this delightful, dairy-free dessert that perfectly captures the essence of ripe peaches and creamy coconut milk!
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