Enjoy a plant-based twist on a classic with this Vegan Margherita Pizza! Featuring a crispy crust topped with rich tomato sauce, fresh basil, and creamy vegan mozzarella, this dairy-free pizza is both satisfying and flavorful. Perfect for a weeknight dinner or a snack, this vegan version of the Italian favorite delivers all the traditional flavors you love, without any dairy.
Ingredients
- 1 pizza dough store-bought or homemade
- 1 cup tomato sauce
- 1 1/2 cups vegan mozzarella cheese shredded
- Fresh basil leaves
- 1-2 tbsp olive oil
- Salt and pepper to taste
- Flour for dusting
Instructions
- Prepare the Dough: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- On a floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a piece of parchment paper for easy handling.
- Assemble the Pizza: Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- Sprinkle the shredded vegan mozzarella cheese evenly over the tomato sauce.
- Season with a pinch of salt and pepper.
- Bake the Pizza: Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet.
- Bake for 10-15 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
- Add Fresh Basil and Finish: Remove the pizza from the oven and immediately top with fresh basil leaves.
- Drizzle with olive oil for added flavor.
- Serve: Slice the pizza and serve hot.
Notes
Enjoy this Vegan Margherita Pizza for a delicious and plant-based Italian experience!
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