Enjoy these deliciously crispy Zucchini Bites, perfect for a healthy snack or appetizer. Made with fresh zucchini, a vegan-friendly batter, and panko breadcrumbs for extra crunch, these bites are fried to golden perfection. Serve them with your choice of creamy vegan aioli or a zesty spicy marinara sauce for the ultimate taste experience!
Ingredients
- 2 large zucchinis sliced into 1/4 inch rounds
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour you can substitute with gluten-free flour
- 1 cup unsweetened plant-based milk almond, soy, or oat milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- For serving: Vegan aioli or spicy marinara sauce
Instructions
- Prepare the Zucchini: Wash and slice the zucchinis into 1/4 inch thick rounds. Pat them dry with paper towels to remove excess moisture.
- Make the Batter: In a medium bowl, whisk together the flour, plant-based milk, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Coat the Zucchini: Dip each zucchini round first into the batter, ensuring it's fully coated.
- Then dredge in panko breadcrumbs, pressing to coat evenly.
- Fry the Zucchini Bites: Heat the vegetable oil in a large frying pan over medium heat.
- Fry the coated zucchini rounds in batches, being careful not to overcrowd the pan. Fry each side for 2-3 minutes or until golden and crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
- Serve: Serve hot with your choice of vegan aioli or spicy marinara sauce for dipping.
Notes
- For Extra Crispiness: Let the coated zucchini sit for 5-10 minutes before frying. This helps the coating to set and become crisper when fried.
- Oil Temperature: Maintain an oil temperature of around 350°F (175°C) for the best results. If the oil is too hot, the outside will burn before the inside is cooked.
- Baking Option: For a healthier version, you can bake these at 400°F (200°C) for 20-25 minutes, flipping halfway through until golden and crispy.
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