Brighten up your meal with this refreshing Citrus and Avocado Salad, perfect for embracing the vibrant flavors of fresh citrus paired with the creamy texture of avocado. Ideal as a light lunch or a delightful side dish to any main course, this salad brings a burst of color and flavor to your table, making it a refreshing addition to any meal.
Ingredients
- 2 oranges peeled and thinly sliced
- 1 grapefruit peeled and thinly sliced
- 2 avocados peeled, pitted, and sliced
- 1/4 red onion thinly sliced
- Fresh mixed greens like arugula or spinach, about 4 cups
For the Citrus Vinaigrette:
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp fresh orange juice
- 1 tsp agave syrup adjust to taste
- Salt and pepper to taste
Instructions
- Prepare the Citrus Fruits: Carefully peel and slice the oranges and grapefruits into thin rounds or segments, removing any seeds and excess pith.
- Slice Avocado and Onion: Slice the avocados into thin wedges or slices. Similarly, slice the red onion very thinly to allow it to blend delicately with the other ingredients.
- Make the Vinaigrette: In a small bowl, whisk together olive oil, lemon juice, orange juice, agave syrup, salt, and pepper until well combined and emulsified.
- Assemble the Salad: On a large platter or in a salad bowl, lay down a bed of fresh mixed greens. Arrange the citrus slices and avocado attractively over the greens, and scatter the red onion slices throughout.
- Dress and Serve: Drizzle the citrus vinaigrette over the salad just before serving to keep the ingredients fresh and vibrant. Gently toss to coat evenly if preferred.
Notes
- Citrus Selection: For a visually appealing salad, use a variety of citrus fruits like navel oranges, blood oranges, and different types of grapefruits.
- Onion Sharpness: If you find the flavor of raw onion too sharp, you can soak the slices in cold water for about 10 minutes before adding them to the salad. This method mellows the bite.
- Serving: This salad is best enjoyed fresh. If you need to prepare in advance, keep the vinaigrette separate and toss just before serving to maintain the freshness and texture of the ingredients.
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