Pancakes-with-Cinnamon-Apple-Vegan

Vegan Cinnamon Pancakes with Caramelized Apples & Maple Syrup | Fluffy & Flavorful Cozy Breakfast

Start your day with these Vegan Cinnamon Pancakes, a fluffy and flavorful treat perfect for a cozy breakfast. Infused with warm cinnamon spice and topped with caramelized apple slices and a drizzle of maple syrup, these pancakes are a delicious way to elevate your morning. Easy to make and full of comforting flavors, they’re sure to be a hit with family and friends!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Bakery, Breakfast, Brunch
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

For the Pancakes:

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup almond milk or any plant-based milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil

For the Caramelized Apples:

  • 1 large apple peeled, cored, and thinly sliced
  • 1 tbsp coconut oil or any plant-based butter
  • 1 tbsp brown sugar
  • 1/2 tsp ground cinnamon

For Serving:

  • Maple syrup

Instructions
 

  • Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
  • In a separate bowl, mix the almond milk and apple cider vinegar. Let it sit for a minute to curdle slightly, then add the vanilla extract and vegetable oil.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
  • Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
  • Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  • Flip the pancakes and cook for another 1-2 minutes, until golden brown. Transfer to a plate and keep warm.
  • Caramelize the Apples: In the same skillet, melt the coconut oil over medium heat.
  • Add the apple slices, brown sugar, and ground cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
  • Assemble and Serve: Stack the pancakes on serving plates.
  • Top with the caramelized apple slices.
  • Drizzle with maple syrup.
  • Serve immediately and enjoy!

Notes

Indulge in these delicious Vegan Cinnamon Apple Pancakes for a comforting and sweet start to your day!
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