These Vegan Pancakes are fluffy, flavorful, and perfect for a cozy breakfast. Infused with the warm spice of cinnamon and topped with caramelized apple slices and a drizzle of maple syrup, they're sure to be a hit.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup almond milk or any plant-based milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
For the Caramelized Apples:
- 1 large apple peeled, cored, and thinly sliced
- 1 tbsp coconut oil or any plant-based butter
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
For Serving:
- Maple syrup
Instructions
- Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, mix the almond milk and apple cider vinegar. Let it sit for a minute to curdle slightly, then add the vanilla extract and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown. Transfer to a plate and keep warm.
- Caramelize the Apples: In the same skillet, melt the coconut oil over medium heat.
- Add the apple slices, brown sugar, and ground cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
- Assemble and Serve: Stack the pancakes on serving plates.
- Top with the caramelized apple slices.
- Drizzle with maple syrup.
- Serve immediately and enjoy!
Notes
Indulge in these delicious Vegan Cinnamon Apple Pancakes for a comforting and sweet start to your day!
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