Ingredients
For the Patty:
- 1 medium purple yam peeled and diced
- 1/2 cup black beans cooked and drained
- 2 tbsp black sesame seeds
- 1/4 cup breadcrumbs use gluten-free if necessary
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp olive oil
- 1 clove garlic minced
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
For the Miso Glaze:
- 1 tbsp miso paste
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp maple syrup
- 1 tsp rice vinegar
- 1 tsp sesame oil
For Assembly:
- 2 black sesame seed buns
- 1 small avocado sliced
- 1/2 cup daikon radish thinly sliced
- Fresh cilantro optional
Instructions
- Prepare the Purple Yam: Steam or boil the purple yam until tender, about 10-15 minutes. Mash the yams until smooth and let them cool slightly.
- Make the Patties: In a large bowl, combine the mashed purple yam, black beans, black sesame seeds, breadcrumbs, soy sauce, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.
- Form the mixture into 2 patties. If the mixture is too sticky, add a little more breadcrumbs.
- Cook the Patties: Heat a little oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until they are golden brown and heated through.
- Prepare the Miso Glaze: In a small bowl, whisk together the miso paste, soy sauce, maple syrup, rice vinegar, and sesame oil until smooth.
- Assemble the Burgers: Toast the black sesame seed buns lightly.
- Brush the cooked patties with the miso glaze.
- Place the glazed patty on the bottom bun, followed by slices of avocado, thinly sliced daikon radish, and fresh cilantro if using.
- Top with the other half of the bun.
Notes
Vegan Iced White Mocha
Vegan Iced White Mocha The Vegan Iced White Mocha is a delightful, chilled beverage combining rich espresso, creamy almond milk, and luscious vegan whit ...
Cherry and Banana Ice Cream
Cherry and Banana Nice Cream Cherry and Banana Nice Cream is a delicious, dairy-free ice cream made from frozen bananas and cherries. This creamy, guilt ...
Vegan Sandwich: Smoked Tempeh Reuben
Smoked Tempeh Reuben A vegan twist on the classic Reuben sandwich, featuring smoky tempeh slices, tangy sauerkraut, creamy vegan Russian dressing, and m ...
Buffalo Cauliflower Wrap (Vegan Recipe)
Buffalo Cauliflower Wrap (Vegan Recipe) A delicious and spicy Buffalo Cauliflower Wrap featuring crispy buffalo cauliflower bites, vegan ranch dressing, ...
Savory Spinach and Feta Pancakes
Savory Spinach and Feta Pancakes These Savory Spinach and Feta Pancakes are light and fluffy, packed with the vibrant flavors of fresh spinach and tangy ...
Berry Lemonade Spritz Mocktail Recipe
Berry Lemonade Spritz Recipe Refresh and delight your taste buds with this Berry Lemonade Spritz Mocktail. A vibrant and fruity drink, it combines mixed ...
Double Chocolate Raspberry Muffins
Double Chocolate Raspberry Muffins Indulge in these rich and decadent Double Chocolate Raspberry Muffins. Perfect for breakfast, dessert, or a sweet sna ...
Vegan Cinnamon Apple Pancakes
Vegan Cinnamon Apple Pancakes These Vegan Pancakes are fluffy, flavorful, and perfect for a cozy breakfast. Infused with the warm spice of cinnamon and ...
Add a Comment