Basil Pesto Cashew Cream Burger Sauce

Vegan Basil Pesto Cashew Cream Sauce | Rich & Aromatic Burger Topping

All recipesAmericanDipsFoodNewRecipesVegan
Elevate your vegan burger with this Basil Pesto Cashew Cream Sauce, a luxurious blend of fresh basil pesto flavors combined with creamy cashew cream. This rich and aromatic sauce adds the perfect gourmet touch to any plant-based burger, making it a must-try for those seeking a delicious and dairy-free topping. Perfect for adding depth and flavor to your next meal!
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Total Time 10 minutes
Course Main Course, sauce
Cuisine American
Servings 4
Calories 80 kcal

Ingredients
  

  • 1/2 cup raw cashews soaked in water for at least 2 hours
  • 1 cup fresh basil leaves
  • 2 tablespoons nutritional yeast
  • 1 clove garlic
  • Juice of 1/2 lemon
  • 1/4 cup water
  • Salt and pepper to taste

Instructions
 

  • Drain and rinse the soaked cashews.
  • In a food processor or blender, combine soaked cashews, basil leaves, nutritional yeast, garlic, lemon juice, and water.
  • Blend until smooth and creamy, scraping down the sides of the processor or blender as needed.
  • Season with salt and pepper to taste.
  • Use immediately as a sauce for your vegan burger, or refrigerate in an airtight container until ready to serve.
Keyword burger sauce, vegan burger ideas, vegan burger recipe
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